Be it the iconic Paranthe Wali Gali or Natraj Dahi Bhalle Wala, these eateries, with their rich history and delectable offerings, are an integral part of Delhi's culinary landscape. They offer a glimpse into the city's past while serving dishes that have delighted generations of food lovers.
Delhi, the heart of India, is a melting pot of diverse cultures, traditions, and of course, delectable cuisines. The city's rich history is reflected in its age-old eateries, sprinkled across the busy lanes and bylanes of the country’s capital. Each place narrates a unique tale that has seen the rise and fall of generations and time. As you traverse the bustling lanes of Delhi, you'll encounter a gastronomic paradise that has stood the test of time.
Nestled in the narrow lanes near Jama Masjid, Karim's is a culinary landmark that has been serving mouth-watering Mughlai delicacies since 1913. The succulent kebabs, rich mutton korma, and the famous biryani here are reminiscent of the royal Mughal kitchens. The indulgent flavours and the old-world charm of Karim's transport you back to the era of emperors and their grand feasts.
Paranthe Wali Gali
Venture into the heart of Old Delhi's Chandni Chowk to discover the legendary Paranthe Wali Gali. This narrow alleyway, bustling with activity since the 1870s, is renowned for its series of small shops that sell scrumptious paranthas. Stuffed with a variety of fillings, from traditional potatoes and daal to cashews and almonds, these crispy delights are a must-try for every food enthusiast.
Established in 1790, Ghantewala Halwai in Chandni Chowk is one of the oldest sweet shops in Delhi. Famous for its sohan halwa and karachi halwa, this sweet shop has been a favourite amongst generations of Delhiites. The rich, sweet flavours of Ghantewala's offerings are a testament to the shop's commitment to maintaining its age-old recipes and techniques.
Kuremal Mohan Lal Kulfi Wale
On sweltering summer days, nothing beats the heat like a refreshing kulfi from Kuremal Mohan Lal Kulfi Wale. Operating since early 1906, this shop in Chawri Bazaar offers a wide range of kulfis, from traditional flavours like mango and pomegranate to innovative ones like paan and tamarind. The creamy texture and authentic taste make this a must-visit spot for dessert lovers.
Aap Ki Khatir
Tucked away in the bylanes of Nizamuddin, Aap Ki Khatir is a haven for kebab lovers. Known for its succulent and flavourful kebabs, this modest eatery has been a crowd favourite since the 1970s. The melt-in-your-mouth sutli kebabs, wrapped in a thread (or 'sutli'), are a speciality here and are sure to leave you craving for more.
Natraj Dahi Bhalle Wala
Located in the bustling market of Chandni Chowk, Natraj Dahi Bhalle Wala has been serving its signature dahi bhallas and aloo tikkis since 1940. The soft bhallas, smothered in creamy yoghurt and tangy chutneys, are a perfect blend of flavours and textures. This popular food joint is a testament to Delhi's love for street food.
United Coffee House
Established in 1942, United Coffee House in Connaught Place is a symbol of Delhi's colonial past. With its chandeliers, ornate mirrors, and plush seating, the restaurant exudes an old-world charm. The menu, a blend of Indian, Continental, and Asian cuisines, is as diverse as the city itself. The mutton stroganoff and the butter chicken here are legendary.
Moti Mahal in Daryaganj is not just a restaurant; it's a culinary institution. Founded in 1947, it is credited with the introduction of tandoor cuisine to India and from there, the fame of butter chicken and tandoori chicken, which continues to stereotype Indian cuisine, also emerged. The rich, creamy gravies and the smoky, succulent tandoori dishes are a testament to the restaurant's culinary prowess.
Kwality in Connaught Place has been a favourite amongst Delhiites since 1940. Known for its club-style food and iconic 50’s decor, the restaurant also serves a variety of North Indian and Continental dishes. The chhole bhature and the mutton curry here are as popular as their desserts.
Bengali Sweet House
Located in Bengali Market, Bengali Sweet House has been delighting sweet-toothed patrons since 1937. Known for its Bengali sweets, the shop also serves a variety of North Indian snacks. The rasgulla and the samosa here are a must-try.
Situated near Jama Masjid, Al Jawahar is a popular spot for Mughlai cuisine. Opened in 1947, the same day India gained independence, the restaurant is known for its nihari and biryani. The rich, aromatic dishes here are a treat for the senses.
These eateries, with their rich history and delectable offerings, are an integral part of Delhi's culinary landscape. They offer a glimpse into the city's past while serving dishes that have delighted generations of food lovers. So, when in Delhi, don't miss out on these culinary gems.