Moong Dal Laddoos are prepared and served widely on the occasion of Krishna Janmashtami
Whether it’s a small get-together or a huge family affair, one dish which is always served in Indian families is ladoos. There is a large variety of ladoos that can be made and one of them is the Moong Dal ladoo. Loaded with protein, these ladoos are solid and hard yet these ladoos melt easily in your mouth.
These tempting golden yellow sweet balls are very easy to make. You can make and eat them in any season but many prefer to eat these ladoos during the winter season. Moong Dal Ladoo has a very similar texture, taste and colour to the Besan Ke Ladoo. But these Moong Dal Ladoo are healthier. Also, they are ideal to be served as a gift to your loved ones.
Moong Dal Ladoo is soft and has a crunch of sugar. They can also be stored for months during the winter season. This sweet dish is liked by all especially kids and is available at every sweet shop in India.
Here’s the recipe for Moong Dal Laddoos.
Cooking time: 25 minutes
Your moong dal laddoos are ready to be served.
Points to remember: