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Soulful home food is what Sunday lunches should be about and Mira Kapoor surely is on-board with the idea! The mum-of-two, who is known to advocate for fresh, seasonal foods and practicing a sustainable vegetarian diet, posted a picture of her delicious khaana on social media. Featured on the plate was steamed basmati rice, dum aloo, bhindi ki sabzi, lauki ki sabzi and the winter special gobhi shalgam achaar.
The Indian spread, that looked ready to be devoured, had Mira brand the pickle as a #kapoorfav, also sharing that it was her father who put together the family recipe for this winter pickle made with cauliflower and turnip. Some popular variations of the pickle are also known to include red carrot sticks or radish, making this a classic North Indian condiment that celebrates the bounties of the season. A self-proclaimed lover of the Gujarati delicacy called undhiyu, Mira’s list of winter-special favourites seems to be an ever-expanding one!
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The homemaker and ambassador for natural health practices, Mira Kapoor has also previously shared her love for seasonal fruits like safeda aam, litchi and sitaphal. From warm salads to desserts, her diet is one that includes plenty of fresh vegetables prepared in various styles – since she is known to be a lover of warm salads and Indian food. Originally from Delhi, Mira is also a fan of classic Delhi offerings like soya chaap, chhole-kulche, hot chocolate fudge and parathas.
