Methi mushroom is a succulent vegetarian curry made with mushrooms, fenugreek leaves and aromatic spices
No other nation is as well-versed in vegetarian and vegan food as India is. It should come as no surprise that we have a diet that accommodates everyone in a healthful and constantly inventive manner when there are approximately 440 million vegetarians or vegans in the world. Methi Mushroom Curry is one such delectable vegan curry which, along with being delicious, is very healthful and nutritious.
In this robust vegan Indian dish, mushrooms and methi (fenugreek) work wonders together. A deliciously warming, creamy meal made with the superfood- fenugreek, which gives it a beautiful texture and distinctive flavour. A wonderfully delicious curry that deserves to be the star dish at any Indian feast! The almost meaty bite of this dish gives this dish its sharpness, and a thick, creamy sauce flavoured with fenugreek, one of the most delicious Indian herbs, adds a satisfying depth (Methi). This mouthwatering curry is ideal for including on menus for gatherings or special events. Even for our vegetarian friends, it is a true crowd-pleaser and tastes amazing!
Methi is high in galactomannan, which is essential in reducing the risk of both diabetes and heart disease. This compound aids in reducing the rate of blood sugar absorption. Methi contains amino acids that aid in insulin synthesis. Its high energy content aids in keeping you satisfied for longer. It is a great digestive aid and a good source of soluble fibre. Additionally, it helps to treat sore throats, fevers, and heartburn.
Instructions to make Methi Mushroom