Easy to cook and healthy, this Indian curry is full of flavours
Yummy! That is what you’d say after taking your first spoonful of this delicious curry, filled with creamy and spicy flavours. Methi Malai Paneer, one of the best fenugreek leaf dishes, is not only healthful but also has a nice and delectable sauce of cashew-nuts, garlic, and onion, whose taste blends very well fenugreek leaves and paneer, giving it a subtle yet rich taste character. The addition of milk makes it creamy and adds a pleasant, delicate flavour, continuing the explosion of flavours.
So, indulge in the incredibly tasty and creamy flavour of a traditional North Indian dish like never before. It simply takes a few simple ingredients to make Methi Malai Paneer at home. This delectable meal tastes best when served as a main course with hot steamed rice or chapatis. Although the curry in this meal has a moderately sweet flavour, the amount of spice can be changed to suit individual tastes. At the following get-together party you host, serve your friends and family this delectable recipe and watch them lick their bowls clean. Enjoy your feast.
Here’s the recipe for Methi Malai Paneer.