Master Brewer Abdul Sahid Khan Shares Some Recipes To Whip Up Some Iced Coffee For Your Mother
Image Credit: Roasted Coconut Cold Brew / Pic- Lavazza India

With the mercury rising higher each day, Iced Coffee seemed to be a great reliever. Brew your cup of coffee in hot water but interestingly this is served chilled with ice. This is made by steeping coffee grinds in hot water for 5-6 minutes to allow the flavour to develop. It uses one of the most common brewing methods.

With Mother's day is around the corner and what better way to celebrate this special day than to whip up some iced coffee for her. Here are some toothsome coffee based recipes you must make for your Mother this year from Abdul Sahid Khan, Head Trainer, Lavazza India.

Banana Breakfast Coffee

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!


    60ml cup milk (Skimmed)

    1 very ripe banana

    1 tablespoon simple syrup (Sugar Syrup)

    ice cubes

    100ml cup cold brew coffee (can be french press)

If you are using espresso reduce to single shot and increase milk to 100ml


    Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.

    Fill two 14-ounce glasse with ice cubes. Pour brewed coffee/ espresso over ice cubes. Pour banana milk on top, stir it well and enjoy.

Cappuccino on Ice

Delicious on hot days! Perfect summer drink with extra dose of caffine.


    100ml strong brewed coffee

    50ml sweetened condensed milk

    50ml half-and-half cream

    15ml vanilla syrup

If you are using espresso/ Moka pot coffee, reduce to single shot and increase milk to 100ml


    In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Iced Caramel Macchiato

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home. 


    15ml tablespoon vanilla-flavored syrup

    6-8 ice cubes

    60ml milk

    100ml Cold Brew Concentrate/ brewed coffee

    1 tablespoon caramel sauce

If you are using espresso/ Moka pot coffee, reduce to single shot and increase milk to 100ml


    Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.

    Slowly pour in coffee concentrate. Drizzle with caramel sauce.

Vietnamese Iced Coffee

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. 


    150ml Brewed Coffee

    30ml sweetened condensed milk

     6-8 ice cubes


    Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into glass. Pour freshly brewed hot coffee into each cup, and stir to dissolve the milk.

    Serve guests glass of coffee, and give each one a tall glass with ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Almond Iced Mocha

Chocolate Peanut Butter Iced Coffee/ Pic Lavazza


Super easy iced coffee that can be made with items you most likely have.


    100ml brewed coffee/ Coldbrew Concentrate

    60 cup soy milk

    30ml chocolate syrup

    1 tablespoon peanut butter

    10ml vanilla syrup

    Low calorie sucralose sweetener as per your taste


    Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

    Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Caramel-Coconut Iced Coffee

A sweet treat iced cold brew coffee is a flavorful perk-up any time of day.


    6 cubes ice cubes, or as needed

    100ml Cold Brew Concentrate/ brewed coffee

    60ml Coconut milk

    30ml Caramel Syrup 

    1 tablespoon whipped topping (Optional)

    1 teaspoon sweetened flaked coconut (Optional)

    2 teaspoons caramel ice cream topping (Optional)


    Fill a large glass with ice cubes. Add cold brew concentrate, Coconut milk, and Caramel Syrup; stir well.

Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired