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With the world being so unique in recipes and eating rituals, it's great to see how various home chefs, professional chefs and restaurants have taken a step forward and are leading the culinary roadmap for everyone to experience what different cuisines taste like. With the market surely opening up, people have also started to prefer much more personalised experiences and explore newer cuisines too. This also looks like the best time for everyone around the country to dig into the most delicious of feasts prepared. And Slurrp brings you a curated list of culinary pop-ups happening in March and beyond. Take a look!
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Fire, Ferment And Flair: Tuya Hyderabad X Bengaluru Marriott Hotel Whitefield
The highly regarded Hyderabadi restaurant Tuya, owned by Chef Suresh DC, makes a subdued yet thrilling debut at the Bengaluru Marriott Hotel Whitefield. The experience introduces Tuya's sophisticated, heritage-based, yet subtly modern, South Indian food to the metropolis, set against the laid-back, poolside charm of Whitefield Bar & Grill. Anticipate a blend of well-known tastes and modest inventiveness, served with simple cocktails. This brief, unique display comes to a sophisticated finish with the finale at Alto Vino, which features well-chosen whisky pairings.
Address: Plot No 75, 8th Rd, EPIP Zone, Whitefield, Bengaluru, Karnataka 560066
Timing: 24 February - 27 February
Price: For more details, please contact +91 9513138662
Michelin-Starred French Restaurant Louise Comes To India: Le Cirque At The Leela Palace Bengaluru
Under the direction of Chef Loïc Portalier, Michelin-starred Louise will be featured in a two-day pop-up at The Leela Palace Bengaluru's Le Cirque. The experience combines French-Italian elegance with Louise's sophisticated, fresh French food, all set within its lavish, European-style decor. In addition to vegetarian selections, the multi-course menus include dishes like gougères, tomato consommé, fish with sorrel, and truffle bottoni. This exclusive presentation is completed with a dessert finish that elevates Bengaluru's fine-dining scene to Michelin-levels.
Address: 5th Floor, The Leela Palace, 23, HAL Old Airport Rd, HAL 2nd Stage, Kodihalli, Bengaluru, Karnataka 560008
Timing: 27 February - 28 February, 6:30 PM - 11:30 PM
Price: INR 10,000+taxes
Image Credit: Pexels
Soy Soi X Zega: A Pan-Asian Culinary Pop Up At Sheraon Hyderabad
Hyderabad is cooking, and it smells like an evening market located in Southeast Asia. Zega at the Sheraton Hyderabad collaborates with Chennai's Soy Soi for three days, offering a menu that resembles a trail of hints that leads across Bangkok, Singapore, and other places. Dumplings here, skewers there, a tart tea leaf salad that lingers just long enough to keep you guessing, each dish exposes a new stop. Under the direction of Chef Peter Tseng, this pop-up is more of a silent exploration than a meal. Simply follow the flavours and discover where they lead you.
Address: 15/1, Nanakramguda Rd, Financial District, Gachibowli, Nanakramguda, Hyderabad, Telangana 500032
Timing: 27 February - 1 March, 12 PM - 3:30 PM and 7 PM onwards
Price: Call on 091001 19443
Special Coastal Pop-Up At Spice Kitchen, JW Marriott Pune
Spice Kitchen at the JW Marriott Pune is bringing the Goa atmosphere to life in March. Chef Siddharth L. Naik's menu of robust, Goan-inspired coastal favourites, including Xacuti, Vindalho, Caldinho, Sorpotel, and more, will be presented to every guest who wants to be part of something fun and creative. This limited-time culinary pop-up, which takes place inside the restaurant's bustling, popular buffet space, is all centred around having a penchant for varied tastes, simple pleasures, and that carefree beachy personality in the middle of the city.
Address: Lobby Level, West JW Marriott, Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411016
Timing: 27 February - 8 March, 7 PM - 11 PM
Price: INR 3,299+taxes
Special Four-Course Modern European Menu By Chef Manuel Olveira, La Panthera Mumbai
La Panthera invites you into a full-blown vibe with great food, flowing wine, and a space made for long, laughter-filled catch-ups, this Women’s Day. Chef Manuel Olveira’s four-course Modern European menu keeps things indulgent yet easy, with tapas, comforting mains, and dreamy desserts. Whether it’s a girls’ night, solo date, or power lunch, this is your sign to show up, dress up, and celebrate because, honestly, you deserve nothing less.
Address: Ground, Ins Tower, Unit 1 & 2, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400098
Timing: 2 March - 8 March, 12 PM - 4 PM and 6:30 PM - 1 AM
Price: For more details and reservations, call +91 8000909056
Image Credit: Pexels
Icelandic Seafood Week At Roseate House New Delhi
Roseate House New Delhi is serving up a rare taste of Iceland with Icelandic Seafood Week at DEL. Icelandic cuisine is all about pure, clean flavours that include wild-caught seafood, minimal seasoning, and a deep respect for nature and sustainability. Led by Chef Friðrik Sigurðsson, this showcase lets you experience a cuisine that’s rarely found in India. It will be a food pop-up event where fresh fish, simple techniques, and ingredients speak for themselves, creating an unforgettable dining experience.
Address: Asset 10, Northern Access Rd, Aerocity, Hospitality District, Indira Gandhi International Airport, New Delhi, Delhi 110037
Timing: 2 March - 8 March, 9 AM - 8 PM
Price: Call on +91 9599660824
Celebrate World Dosa Day With Udupi Specials Menu By Via Bombay
Via Bombay’s Udupi Specials menu puts dosa right at the heart of the experience and it truly shows. From the crisp, golden Benne Dosa, rich with homemade butter and podi, to the soft, lacy Neer Dosa that almost melts on the palate, each version celebrates texture in its own way. Rooted in coastal Karnataka traditions, these dosas feel both nostalgic and deeply comforting. Paired with chutneys, stews or even hearty non-vegetarian curries, it’s a mellow, flavourful way to rediscover just how versatile and satisfying dosa can be.
Address: Jewel of chembur, Rd No. 1, opp. Bmc OFFice, near Natraj Cinema, Chembur Gaothan, Chembur, Mumbai, Maharashtra 400071
Timing: 3 March, 7 AM - 3:30 PM and 7 PM - 11:30 PM
Price: For more details, call 022 6709 9988
Image Credit: Pexels
Sri Lankan Food Festival At Maize & Malt, Bengaluru
The Maize & Malt Brewery in Whitefield is the latest addition to Bangalore, which is referred to as the Brewery Capital of India. For a genuinely unique experience, this vast location provides a distinctive fusion of Anglo-Indian and international food, creative beers, and a variety of entertainment venues. The festival, ‘Coconut, Curry Leaves & Comfort: A Sri Lankan Journey At Maze & Malt’ honours the rustic and soulful character of Sri Lankan food, where dishes are steeped in tradition, curry leaves are fragrant, slow-simmered soups are creamy, and creamy coconut meets fiery chilli heat.
Address: 3, 4th Cross Rd, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru, Karnataka 560048
Timing: Till 17 March, 12:30 PM - 12 AM
Price: INR 1,200+taxes
