Since mangoes are in season, this fresh and fruity recipe is a must-have.
As soon as summers arrive, the sweet aroma of mangoes fills the air. Slowly and gradually, it captivates your taste buds and engulfs you in its sweet smell. The pulp bright orange fruit comes in tons of varieties in India, from alphonso which is more on the sweeter side to dassehri, chausa, safeda and more. Different kinds are meant for purposes, to make achaar, shakes and desserts. The thick mangoes are used for making delectable treats. Are you aware that mango is also known as the King of fruits? The summer special is an edible stone fruit that is delished the most during the months of May-July. These days, mangoes are also used in tea, to flavour yoghurts and ice creams.
Mangoes also come packed with a plethora of health benefits. From protecting your heart health to providing your body with antioxidants, mangoes can also aid digestion and be good for skin and hair. Now who thought that this juicy fruit could be used for making a sandwich? Sounds odd right? Sandwich, for the unversed, is made from two slices of bread that hold together a filling in between them. It could be vegetables, meat, cheese or any other ingredient. There are also something like chocolate sandwiches which exist. However, we never thought that a fruity sandwich could be another category too.
Home chef @diningwithdhoot brings to us an easy mango sandwich recipe in the shape of pinwheels. The quick and easy recipe requires minimum ingredients and can be made in a jiffy. Aren’t you happy now that you have another way to spruce up your mangoes in the kitchen. Here’s the full recipe to try.
Mango Pinwheel Sandwich