Make Yummy Peanut Butter Brownies For Christmas, Recipe Inside
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If you like peanut butter, try modifying a recipe for chocolate brownies. Find a way for tasty, chewy brownies with peanut butter. The traditional dessert recipe is modified to make brownies using peanut butter as the main ingredient. Make your own brownies with peanut butter to make a chewy, salty, sweet dessert that tastes like a traditional peanut butter cup. Below is a recipe you will definitely love if you like peanut butter. Keep reading to know how to make peanut butter brownies at home for this Christmas.


 227g  unsalted butter

 ½ cup creamy peanut butter

 220g  light brown sugar

 150g  all-purpose flour

 50g unsweetened cocoa powder

 1 tbsp vanilla extract

 3 eggs

 1 tsp salt

 175g semisweet chocolate chips

 200g  granulated sugar


 Set the oven to 350 degrees Fahrenheit for preheating. Using baking spray and parchment paper, line an 8x8-inch square baking sheet.

 Butter should be melted in a little pan over medium heat. After taking it off the heat, stir in 1/2 cup of chocolate chips. Keep whisking until all the butter has melted. After transferring, let the mixture cool for a while in a big bowl. (You may alternatively microwave the butter in a sizable bowl before stirring in the chocolate to completely melt it.)

 Flour and cocoa powder should be mixed together in a different bowl. Add salt by whisking.

 Whisk the sugars, eggs, and vanilla until combined before adding them to the melting chocolate. Once the flour mixture is all incorporated, fold it in. Add the last 1/2 cup of chocolate chunks by blending.

 Using a spatula, distribute the batter to the pan's edges after pouring it into the prepared pan.

 By teaspoonfuls, sprinkle the peanut butter on top of the batter. Swirl it into the batter with a screwdriver or the tip of a knife.

 For a really fudgy centre, bake for 35 minutes, or for 40 to 45 minutes, or until the centre doesn't jiggle when the pan is lightly shaken.

 If the peanut butter seems to be browning after 25 minutes, cover the brownies with foil. (If covered, the baking time may rise by 5 to 10 minutes.) Before slicing, let the brownies cool fully in the pan.