Make Delicious Taco Spaghetti With This Easy 3-Step Recipe
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Taco spaghetti combines two of the favourite foods: tacos and pasta. It all comes together in one pot and is ready in 30 minutes. Stop scrolling if you like Tex-Mex cuisine and are looking for a fresh family dinner that everyone will like. This recipe is essentially spaghetti with taco flavour and traditional Tex-Mex ingredients like tomatoes and bell peppers. It's suitable for children and really simple to adapt to. So, if you prefer things hot, toss in some jalapenos and you're set. This taco spaghetti is filled with chicken, cheesy, and full of vibrant flavours. It's kid- and picky-eater-approved, and it's perfect for busy weeknights.

About The Recipe

This one-pot taco spaghetti is filling, vibrant, tasty, and inexpensive. Even better, the ingredients are pantry and kitchen essentials, and the instructions are simple. Furthermore, because everything cooks in the same pot, cleanup is a pleasure. If you like tacos and spaghetti, you'll adore this recipe. Taco-seasoned ground chicken and tomatoes are combined to make the sauce. So it's similar to spaghetti, but with a kick. Finished with a cheese blend.


 2 tbsp butter

 450g ground chicken

 1/2 yellow onion, diced

 1/2 green bell pepper, diced

 1 packet of taco seasoning

 255g tomatoes

 225g uncooked spaghetti

 3 cups low-sodium chicken broth

 1 1/2 cups shredded cheese

 Cilantro, for serving

 Green onions, for serving


1. Melt the butter in a big, deep skillet. Combine the ground chicken, onions, and bell peppers in a mixing bowl. Cook for 5 minutes, or until the ground chicken is browned. Remove any excess fat from the ground chicken.

2. To the skillet, add the taco seasoning, tomatoes, spaghetti, and chicken broth. Bring the ingredients to a boil. Reduce the heat to low, cover, and cook for 15 minutes, or until the spaghetti is al dente. (Al dente is Italian meaning "to the tooth," and it is the only way to cook pasta perfectly. "To the tooth," says your noodle should have a small bite to it. The spaghetti should not be firm, but should have a slight resistance while biting into it).

3. Remove the skillet from the heat, sprinkle with the cheese, and cover until the cheese melts. Garnish with cilantro and green onions to taste. Serve and have fun.