Breakfast Like A King With Maharashtrian Kanda Poha

Maharashtrian kande poha is a traditional breakfast dish from the state of Maharashtra, India. It is a simple yet flavorful dish that is perfect for a quick breakfast or a light meal. Poha or flattened rice is the main ingredient of this dish, and it is cooked with onions, potatoes, and a few other spices to create a delicious and nutritious meal.

The word "poha" means flattened rice in Marathi, the language spoken in Maharashtra. It is a common ingredient in Indian cuisine and is used to make a variety of dishes, including upma, dosa, and idli. Poha is made by parboiling rice, then flattening it with a roller or pounding it with a mortar and pestle.

It’s typically made by soaking poha in water for a few minutes, then draining it and cooking it with onion, potato, peanuts, and a few spices. The dish is usually garnished with fresh coriander leaves, grated coconut, and lemon juice.

This healthy and nutritious dish is easy to prepare and can be customised to suit your taste. You can add vegetables like carrots, peas, or bell peppers to make the dish more nutritious. You can also adjust the spice level by adding more or less green chillies.

Kande poha is a popular breakfast dish in Maharashtra and is often served with a cup of tea or coffee. It is also a popular snack that can be enjoyed anytime during the day. So, next time you want something quick, easy, and delicious, try making kande poha at home!


  • 2 cups poha (flattened rice)
  • 1 onion, finely chopped
  • 1 potato, diced
  • ¼ cup peanuts
  • 2 green chillies, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil
  • Fresh coriander leaves, chopped
  • Grated coconut
  • Lemon juice
  • Sev


  • Rinse the poha in a colander and soak it in water for 10 minutes. Drain the water and set the poha aside.
  • Heat the oil in a pan and add the mustard seeds and cumin seeds. When the seeds start to splutter, add the chopped onions and sauté until they turn translucent.
  • Add the diced potatoes, green chillies, and peanuts to the pan and sauté for a few minutes.
  • Add the turmeric powder and salt to the pan and mix well.
  • Add the soaked poha to the pan and mix well. Cook for 2-3 minutes, stirring occasionally.
  • Garnish with chopped coriander leaves, grated coconut, crunchy sev and a dash of lemon juice.