Love Jamuns? Bake These Hatke Muffins This Summer

Jamun, also referred to as Java plum or black plum, is a seasonal fruit that provides a distinctive and pleasurable gustatory encounter. Jamun, renowned for its deep purple-black hue and delightful tangy-sweet flavour, is a highly sought-after fruit in numerous tropical areas, particularly India. In the peak of summer, when jamun is plentiful, it is commonly relished in its natural state or utilised in the prepration of delectable jams and preserves. This particular fruit boasts a unique flavour profile, expertly blending elements of sweetness, tartness, and a subtle bitterness. With its succulent flesh and vivid hue, this fruit is a delightful indulgence for summer afternoons. 

Here we present Jamun Muffins recipe by homechef Saloni Kukreja  

Ingredients: 

Sugar - 6 Tbsps/ 90g 

Curd - 3 Tbsps/ 45g 

Milk - 6 to 7 Tbsps/ 90g 

Vinegar - 1/2 Tbsp 

Oil - 3 Tbsps/ 35g 

Whole Wheat Flour/ Atta - 1/2 Cup/ 65g 

AP Flour/ Maida - 1/4th Cup/ 32g 

Baking Soda - 1/4th tsp 

Baking Powder - 1 Tsp 

Salt - 1/4th tsp 

Jamun - 3/4th Cup/ 150g ( unpitted ) 

Vanilla Essence - 1/4th Tsp 

For the Crumble : 

AP Flour/ Maida - 2 Tbsps 

Sugar - 1 Tbsp 

Butter - 1/2 Tbsp 

Salt - A pinch 

Method:  

Start by pitting the jamuns & chopping them roughly. Mix them with a little bit of flour (around 1/2 tablespoon) & keep aside for later use. Mix milk & vinegar together & keep aside for 5 mins. Meanwhile, in a bowl, cream sugar & oil until light & fluffy. Add in the curd and vanilla essence along with the milk vinegar mixture & mix it in. Sift in the dry ingredients - whole wheat flour, maida, salt, baking powder and baking soda. Gently mix the batter using the cut and  fold motion & add in the jamun - mix well. To make the crumble, mix flour, sugar, a pinch of salt & metled butter together. Add the cupcake batter to a cupcake mould lined with cupcake liners. Top each cupcake with some crumble & bake them in a pre-heated 180C for 15-18 mins. Serve warm and Enjoy.  

Jamun is a fruit that boasts not only a delicious taste but also impressive nutritional properties. Moreover, it is renowned for its potential to promote good health. Jamun is reputed to enhance digestive processes, strengthen optimal blood glucose levels, and fortify the health of the cardiovascular system. This particular fruit is renowned for its astringency, which is believed to have positive effects on one's oral well-being.