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A strong-flavoured bulbous plant, garlic is extensively used as a culinary herb. It has a unique aroma and a robust, savoury taste with a hint of spice. Garlic has a gritty feel when raw, but it softens and becomes mellow when cooked, mixing into food with ease. Its flavour enhances the richness and complexity of many different dishes, including Indian curries, stir-fries, and Mediterranean and Italian pasta sauces. Garlic is highly valued for its tastes, produces a savoury profundity, and emits a distinctive scent that enriches the overall flavour profile of various foods.
Here are some garlic dish ideas for garlic lovers:
1. Garlic Bread:
The cheesy garlic bread can be made with sliced bread topped with a mixture consisting of crushed, minced and pressed garlic, butter, herbs and cheese. It is then baked till golden brown and crispy. Its texture is crunchy and slightly buttery. Garlic bread is not just an appetiser; it can also be served to complete a meal, especially with pasta dishes like spaghetti or lasagna, soup types like tomato soup or minestrone, and salad types like Caprese salad or Caesar salad.
Video Credit: YouTube/ RecipeTin Eats
2. Garlic Soup:
Garlic Soup is a savoury dish with a smooth, velvety texture and a rich, pungent taste. Garlic cloves are prepared by first sauteing them in butter or oil, then simmering them with broth, herbs, and occasionally potatoes or cream until they become tender. After that, the soup is blended until it's smooth, salted and peppered to taste. For extra flavour, serve it with crusty bread, grated cheese, fresh herbs like chives or parsley, or a drizzle of olive oil.
3. Garlic Knots:
"Garlic Knots" are mostly made with butter, parsley, and garlic. The outside is slightly crispy, and the inside is soft and tender. Knots are made by making the dough shaped into knots, baking them until they get baked and then flavouring them with garlic butter by brushing it onto them. Italian foods, such as roasted mixed salad, classic spaghetti and penne pasta, and pizza, can be served with freshly baked garlic knots. They can be included in a complete set of meals with soup and stews or be a snack, especially with marinara sauce.
4. Garlic Roasted Vegetables:
Garlic Roasted Vegetables can be made by chopping yellow or red bell peppers, white and red onions, zucchini, and carrots with olive oil, minced garlic, and black pepper and garlic. Then, toss them or bake them in the oven until golden and slightly caramelised. Along with the pleasant taste of garlic, it has a nice spicy and toasty flavour, making it much more aromatic. It also has a great texture contrast, as the outside of the dish is crispy and the inside is tender. These vegetables are beautiful for roasted chicken or fish, and they also brighten up pasta dishes and quinoa salads.
5. Garlic Shrimp:
A plate layered with a great burst of exquisite flavours and a touch of softness, garlic prawns offer up an alluring aroma. Shrimp’s meat becomes more subtle and full of garlic taste by sauteing with a combination of minced garlic, olive oil, butter, lemon juice and herbs such as parsley and thyme. And the result is buttery garlic prawns with creamy sauce. Garlic shrimp can be eaten with pasta, grain or crusty bread so that one can enjoy the flavours of this great meal.
6. Garlic Butter:
Also called garlic-flavoured butter, it is just melted butter combined with minced garlic, salt, and herbs such as chopped parsley or thyme to make it a tasty accompaniment. The spiciness of garlic and the smooth and silky texture of butter enhance its floury texture and make it feel great to the taste buds. Mix the ingredients thoroughly until the mixture is uniformly blended. Garlic butter becomes one of the most beloved ingredients paired with bread or making garlic bread, topped on roasted or barbecued veggies, combined with pasta, and spiced up fish or steak.
7. Garlic Pasta:
Garlic and pasta have a very specific taste, but their silky-nummy texture is amazing. To proceed with the dish, the boiled pasta is combined with a thick cream sauce made with heavy cream, Parmesan cheese, salt, and pepper. The garlic is minced, and it is sauteed in the olive oil until distinctively aromatic and golden. These steps give the pasta a deep garlic taste, making it creamy and indulgent.
8. Garlic Chicken:
Garlic chicken is a tasty dish that has a savoury flavour and tender texture. To make it, chicken pieces are marinated in a mixture of olive oil, salt, pepper, minced garlic, and herbs like rosemary or thyme. The chicken is then cooked through and turned golden via roasting or grilling, producing flesh that is flavourful and moist with a hint of garlic. For a well-rounded and filling supper, garlic chicken can be paired with sides like roasted veggies, mashed potatoes, rice pilaf, or a crisp green salad.
