Love Bhutta? Enjoy These Indian Corn Dishes In The Monsoon
Image Credit: Freepik

The arrival of the monsoon in India is a time of rejuvenation when the summer sun takes a break and the air fills with a refreshing coolness. This season also brings about a transformation in culinary preferences, with a shift towards warm, comforting, and nutritious foods. Among the variety of ingredients that become particularly delightful during the monsoon, corn holds a special place. Trade marked by the season, corn makes an appearance, in markets and then in homes.

Video Credit: Your Food Lab

Indian corn, or maize, is versatile, nutritious, and perfectly suited for creating a range of delicious dishes that can be savoured during the rainy season. Corn is not only a staple food in many parts of India but also a favoured ingredient during the monsoon. Its sweet, succulent kernels provide a comforting texture and taste, making it ideal for various recipes that bring warmth and satisfaction on a rainy day. Additionally, corn is packed with essential nutrients, including fibre, vitamins, and minerals, making it a healthy choice to boost immunity and energy levels during the season.

Corn, with its versatility and nutritional benefits, has become a star ingredient in many dishes that cater to these seasonal cravings. From the spicy and crispy corn pakoras to the creamy and flavourful Bhutte Ka Kees, here are some delicious corn dishes to make.

Roasted Corn On The Cob 

Let's start with the basics. One of the most iconic monsoon treats for corn lovers is roasted corn on the cob, commonly sold by street vendors across India. The corn is roasted over an open flame until it is slightly charred and then rubbed with a mixture of salt, chilli powder, and lemon juice. This smoky, tangy, and spicy snack is a nostalgic favourite that perfectly captures the essence of the monsoon season.

Corn Chaat

Chaat is a popular street food in India, and corn chaat is a delightful monsoon variant. Boiled corn kernels are mixed with chopped onions, tomatoes, green chilies, and coriander, then seasoned with chaat masala, lemon juice, and a pinch of salt. This tangy and spicy snack is refreshing and can be enjoyed at any time of the day.

Bhutte Ka Kees

Originating from the central Indian state of Madhya Pradesh, Bhutte Ka Kees is made with grated corn, milk, and a blend of spices. This dish combines the sweetness of corn with the richness of milk and the warmth of spices such as cumin and mustard seeds. It is often garnished with fresh coriander and finished with a splash of lemon juice. The comforting, tangy flavour, perfect for a rainy day.

Makki Ki Roti 

Photo Credit: Freepik

Makki Ki Roti (corn flour flatbread) is a favourite especially when paired with Sarson Ka Saag (mustard greens curry). While the two are traditionally a winter combo, the dish also finds its way into monsoon menus, especially the makka roti. The earthy taste of the corn roti complements the spicy and creamy mustard greens, making it a hearty and warming meal ideal for cool, rainy weather.

Corn Pakoras

Pakoras, bhajiyas or fritters, are a popular snack during the monsoon, and corn pakoras are a delicious variant. Made by dipping corn kernels in a spiced chickpea flour batter and deep-frying until golden brown, these pakoras are crispy on the outside and tender inside. They are best enjoyed hot, accompanied by mint chutney or tamarind sauce, while sipping on a cup of masala chai.

Corn And Spinach Soup

A steaming bowl of soup is a perfect antidote to the monsoon chill and the sometimes gloomy weather outside. Corn and spinach soup is a nutritious and soothing option that combines the sweetness of corn with the slightly bitter notes of spinach. Enhanced with a touch of cream and seasoned with black pepper and garlic, this soup provides warmth and comfort.

Corn Pulao

Photo Credit: Freepik

Corn Pulao is a simple yet flavourful rice dish that can be a part of any monsoon meal. Made with basmati rice, sweet corn kernels, and an assortment of aromatic spices like cloves, cardamom, and bay leaves, this pulao is light yet satisfying. It can be paired with raita or a simple curry, making it a versatile dish for lunch or dinner.