Louis Vuitton's Restaurant: Menu Curated By Michelin-star Chef

Luxury fashion house Louis Vuitton, known for its gorgeous accessories, has launched its highly anticipated restaurant in Saint Tropez featuring a menu curated by Michelin-star Chef Arnaud Donckele and pastry chef Maxime Frederic. 

The restaurant is nestled in The White 1921 Hotel in the picturesque French village of Saint Tropez and will feature a culinary experience that celebrates authentic French foods made from locally-sourced ingredients. A luxury dining experience awaits gastronomes at the Louis Vuitton restaurant which captures the warmth and elegance of the spirit of Côte d'Azur and the relaxed lifestyle of the region.

Interiors of the restaurant have been inspired by the world of the French luxury brand and exudes the striking charm of the blue and white checkered pattern showcased at the 'LV By The Pool' 2023 summer collection.

The chefs have put together a delectable and refined menu that can be enjoyed at afternoon tea from 3 pm to 6 pm and an elegant dinner menu from 7.30 pm to 9 pm. Here is a glimpse of what can be relished at the Louis Vuitton restaurant in the French Riviera:

Afternoon Tea:

Freshly-prepared Dolce Vita Ice-cream

Dark Chocolates And Desserts

Herbal Infusions And Tea


Kombuchas And Champagne 


Sushi And Mini-Ceviche

Wild Prawn Carpaccio

Grilled Lobster

Rocky Pasture Lamb Chops

Freshly-prepared Tarte Tropézienne

Profiterole-style Chocolate Wafer

The menu, crafted with precision and finesse by the duo, promises a gourmet journey steeped in the local, regional flavours of the south of France. Tell us in the comments below what you would like to savour from the menu of this luxurious restaurant!