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Bollywood's beloved actress, model and singer, Shehnaaz Gill, celebrated her 31st birthday in style, and her fans couldn't contain their excitement! As January 27, 2024, marked the special day for the star, social media platforms were ablaze with heartfelt birthday wishes from fans from all corners. Offering a glimpse into her midnight birthday bash, Shehnaaz treated her followers to a series of delightful photos and videos on her Instagram Stories. While each upload exuded joy and celebration, it was the mouthwatering array of birthday cakes stealing the spotlight.
Not only that, but Shehnaaz's loved ones really went all out for her birthday celebration, giving her not one, not two, but three delicious cakes! The delectable pineapple cake came first, and then there was the cake with juicy strawberries. But it was the magnificent fruit creation that served as the last centrepiece cake that summarised Shehnaaz's party to perfection.
Along with a colourful mix of fresh fruits, this beautiful creation had a small picture of the beautiful performer herself. A rainbow of colours and tastes filled the cake's surface with slices of dragon fruit, kiwi, grapes, and other fruits. By the soft light of the candles, the cake proudly displayed the words "Happy Birthday Shehnaaz," which perfectly captured the happiness and love that were shared on this special day.
History
Cakes made with fruit have a long and interesting past that goes back hundreds of years to Rome and Egypt. In the beginning, these cakes were made with honey, nuts, and stored fruits to represent fertility and wealth. Fruit cakes have become a beloved custom over time, especially during holidays and other special times. Nowadays, people all over the world enjoy different kinds of fruit cakes, from traditional Christmas fruitcakes to more modern versions like Shehnaaz's all-fruit birthday treat.
Recipe
For those inspired by Shehnaaz's fruity birthday bash, here's a simple yet wonderful fruit cake recipe to recreate the magic at home
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Assorted fresh fruits (such as strawberries, kiwi, grapes, and dragon fruit)
- Whipped cream or frosting of your choice
- Edible flowers (optional, for garnish)
Method: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan. In a bowl, sift together the all-purpose flour, baking powder, and baking soda. Set aside. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before decorating. Once cooled, spread a layer of whipped cream or frosting over the top of the cake. Arrange the assorted fresh fruits on top of the cake in a decorative pattern. Garnish with edible flowers, if desired, for an extra touch of elegance. Slice, serve, and enjoy your homemade fruit cake masterpiece!
