Level Up Instant Coffee, Tips To Make Coffee Taste Artisanal

In our world, it feels like convenience always trumps quality, but that isn’t the case among the world’s coffee connoisseurs. Instant coffee often faces scrutiny from coffee enthusiasts, who favour the complex flavours and aromas found in artisanal coffee. However, with a few simple techniques and additions, you can transform your instant coffee into a delightful cup that rivals its freshly brewed counterparts. 

Instant coffee may have garnered a reputation as an inferior choice, but with the right techniques and additions, you can enhance its flavour and enjoy a delightful cup. Experiment with different methods, ratios, and additions to find your perfect blend. Remember, while it may not replicate the complexity of artisanal coffee entirely, with a little creativity, your instant coffee can be transformed into a satisfying and enjoyable beverage. Let us rejoice in the knowledge that while the world may look down on the instant elixir, we know the truth: a good cup of coffee can be found even in the most humble of instant granules. 

1. Choose Quality Instant Coffee:

Opt for a high-quality instant coffee brand, as the taste will greatly depend on the coffee's origin and processing. Look for brands that use 100% Arabica beans, as they tend to have a smoother and more nuanced flavour compared to Robusta beans.

2. Use Filtered Water:

The quality of water can greatly impact the taste of your coffee. Use filtered or bottled water to avoid any unpleasant flavours that might interfere with the coffee's natural taste.

3. Adjust the Coffee-to-Water Ratio:

Experiment with the coffee-to-water ratio to find the perfect strength for your taste. Start with the manufacturer's recommended ratio, usually one teaspoon per six ounces of water, and adjust according to your preference. Adding a little more coffee can provide a bolder flavour.

4. Don’t using boiling hot water:

Instant coffee often benefits from using water that is not boiling but slightly cooler, around 160-180°F (70-82°C). Boiling water can release bitter compounds, impacting the overall flavour. Allow the water to cool for a minute or two after boiling before adding it to your coffee.

5. Add a Pinch of Salt:

Surprisingly, adding a pinch of salt can help balance the flavours and reduce any bitter notes in instant coffee. Start with just a small amount and gradually increase it if desired. Be cautious not to add too much, as it can overpower the taste.

6. Experiment with Additions:

Enhance the flavour of your instant coffee by adding various ingredients like sweeteners, spices, flavour extracts or milk or non-dairy creamers. Sometimes a small tweak to these elements can get you to your perfect coffee formula.

7. Invest in a Milk Frother:

If you enjoy frothy coffee beverages like cappuccinos or lattes, invest in a milk frother. This simple tool can create a velvety foam to top off your instant coffee, elevating its visual appeal and texture.

8. Experiment with Cold Brew:

Consider making a cold brew using instant coffee for a refreshing and flavourful alternative. Mix instant coffee with cold water and let it steep in the refrigerator overnight. Strain the mixture the next day and dilute it to taste with water or milk. Serve over ice for a refreshing coffee experience.