Often, a delicious cake is polished off within minutes of being taken out of the oven. But sometimes, there can be leftovers. This might also happen if you are on a baking spree, and there’s a lot of it at home lately. Fret not, as we have some excellent solutions for you to turn the situation into a pleasant one. For example, you can mix the leftovers into cake balls or make ice-cream concoctions. These cake-reusing ideas can work perfectly for you. Have a look:
Cake Balls
INGREDIENTS:
- Vanilla essence - 1/ 2 tsp
- Leftover cake - 2 cup
- Baking soda - 1/2 tsp
- Dry fruits - 1/3 cup
- Cherry - 1/2 tsp
- Butter - 1 tsp
- Flour - 2 tsp
- Milk - 1 cup
METHOD:
- First, boil milk in a vessel
- Now in a container, prepare the batter by adding cake, flour, baking soda and vanilla essence
- Add it to the batter when the milk cools down, mix well and be careful not to make the mixture too thin
- After this, make balls out of this mixture, put it in the oven and bake it for about 10-12 minutes
- Now, get it out of the oven and serve after garnishing it with cherries on top
Cookies
INGREDIENTS:
- Vanilla essence - 1/2 tsp
- Leftover cake - 2 cups
- Baking soda - 1/2 tsp
- Egg - 1 (optional)
- Butter - 1 tsp
- Flour - 1 cup
- First, boil milk in a vessel and keep it aside
- Put the remaining cake in a grinder; add milk and mix it well after cooling.
- Now, take it out in a utensil and serve it by pouring dry fruits over it
- If you want, you can also mix dry fruits with milk by putting them in the grinder