Take a look at how Kunal Kemmu spent his fortieth birthday with his wife Soha Ali Khan, daughter, and while you are away you can still enjoy the dinner that Kandima had created for them and their loved ones...
Kunal Kemmu, the beloved husband of Bollywood star Soha Ali Khan, recently rang in his 40th birthday in style at the picturesque Maldives. The actor was spotted dining out with his lovely wife Soha and their adorable daughter Inaaya Naumi Khemu. Soha, known for her active presence on Instagram, shared a sneak peek of her dinner date set-up during her getaway. As we could see on the post, it looks like Kunal's birthday celebration was a star-studded affair with a specially curated menu at Kandima Maldives. The menu was so impressive that a picture of it was shared on social media which gave all of us food goals. Celebrity foodies are raving about the latest menu, featuring a mouth-watering selection of multiple dishes at the property.
While you're away, they can still feast on the delicious dinner spread Kandima prepared for them and their guests
Coral Reef Tuna Ceviche
Embark on a sensory voyage through an underwater wonderland with the Coral Reef Tuna Ceviche. Succulent cubes of sushi-grade tuna, kissed by the tangy embrace of lime, dance with the vibrant trio of tomato, onion, and cilantro. A daring habanero pepper adds a fiery touch, while a dollop of creamy guacamole and crisp cassava chips transport you to an exotic paradise. Immerse yourself in this symphony of flavors, where the ocean's bounty meets culinary artistry, leaving your taste buds enraptured and longing for more.
Half BBQ Corn-Fed Chicken
Indulge in a carnivorous feast that pays homage to the wild frontier with our Half BBQ Corn-Fed Chicken and Texan style. The chicken, a masterpiece of smoky perfection, boasts tender, juicy meat with a charred, caramelized skin that sings with the flavors of the open flame.
Braised King Trumpet Mushroom
Embark on a culinary adventure with our Braised King Trumpet Mushrooms, a dish that embodies earthy elegance. Each tender mushroom is lovingly braised to perfection, capturing the essence of the forest floor. Paired with a velvety truffled parsnip purée, the dish reaches new heights of decadence. Sautéed broccolini adds a touch of vibrant green, while a medley of root vegetables bathed in a rich jus completes the symphony of flavors. Prepare to be enchanted as this extraordinary creation takes your taste buds on a journey through a whimsical woodland realm.
South African Malva Pudding
Prepare to be swept away on a delectable journey to South Africa with our enchanting Malva Pudding. This baked masterpiece exudes warmth and comfort, its moist and caramelized sponge melting in your mouth like a sweet embrace. Drizzled with a velvety Anglaise sauce, every bite becomes a symphony of flavors, while a crown of creamy bounty ice cream adds a tropical twist. Let the indulgence transport you to a land of sunsets and savannahs, where the taste of South Africa dances upon your palate.
Delight in the tantalizing allure of our Crispy Squid, a culinary treasure that will transport your taste buds to new heights. Immerse yourself in a symphony of textures as you bite into the perfectly fried morsels, revealing a delightful crunch that gives way to tender succulence. Seasoned with a harmonious blend of salt, pepper, and five-spice powder, each bite is a flavor explosion that dances on your palate. Let this culinary sensation take you on a gustatory adventure, where crispy indulgence meets the captivating allure of the sea.
Embark on a fiery gastronomic journey with our Mapo Tofu, a Sichuan sensation that will set your taste buds ablaze. Delicate steamed tofu becomes the canvas for a symphony of flavors, as it luxuriates in a chili bean sauce infused with the numbing heat of Sichuan pepper. The dish dances between spicy and savory, with a touch of umami from the light soy sauce. Brace yourself for an explosion of tantalizing sensations that will leave you craving for more of this bold and captivating culinary adventure.
Tom Yum Goong
Embark on a vibrant journey to Thailand with our Tom Yum Goong, a tantalizing prawn soup that captures the essence of Thai cuisine. As you sip this aromatic elixir, the flavors of lemongrass, chili, and lime juice meld together in perfect harmony, creating a symphony of tangy and spicy notes. Every spoonful reveals succulent prawns nestled amidst a medley of mushrooms, their earthy essence elevating the soup to new heights. Let the invigorating warmth of this exquisite creation transport you to the bustling streets of Thailand, where bold flavors and culinary artistry reign supreme.
Tuscan vegan gnocchi
Indulge in a taste of Tuscany with our Tuscan Vegan Gnocchi, a dish that celebrates both flavor and compassion. Each delicate, homemade gnocchi is a pillow of perfection, lovingly crafted to melt in your mouth. Sun-dried tomatoes lend their rich, intense sweetness, while vibrant kale adds a touch of freshness. A creamy cashew cream sauce envelops the gnocchi, infusing it with lusciousness, while vegan cheese sprinkled on top adds a delightful, melty finish. Immerse yourself in the rustic charm of Tuscany with every bite, where tradition meets plant-based innovation for an unforgettable dining experience.
Enter a world of sweet decadence with our Baklava, a timeless dessert that weaves together layers of delight. Immerse yourself in the delicate embrace of crisp, flaky phyllo pastry, expertly layered with a heavenly blend of crushed nuts—typically walnuts, pistachios, or a combination—each morsel a symphony of crunch and richness. Perfumed with aromatic spices such as cinnamon and cloves, this irresistible treat is gently bathed in a luscious honey syrup, infusing every bite with a tantalizing sweetness.