Kulcha pate, a delicious mouth-watering and finger-licking recipe made by a combination of white mattar patte. With a tangy tomato salsa combined in a way that will give you a burst of flavours in your mouth and pleasure your taste buds in a way nothing has. A combination of desi and videsi in one easy recipe. This delicious dish recipe is ideal for getting-together, potlucks, and even game evenings. So, don't wait to cook this simple recipe at home; all you have to do is gather the ingredients and surprise your loved ones with this delicious dinner this weekend. So try out this recipe by Kalam Singh Rangra, the Corporate Chef at Futomic Group.
Kulcha Pate
INGREDIENTS QUANTITY
- Matra Patte
- Boiled white mattar 500 gm
- Yellow chilli 15 gm
- Black chaat 15 gm
- Tamarind paste 10 gm
- Black pepper powder 10 gm
- Black salt 5 gm
- Lime juice 30 ml
- Salt 5 gm
- Roasted jeera powder 5 gm
COOKING METHOD
- Boil Matara, and mix all the remaining ingredients. Please give it a rest
- Make a smooth patte. Blend in a blender by adding olive oil while blending.
- Adjust the seasoning, if needed.
Onion Tomato Salsa
- Chop onion 100 gm
- Chop tomato without skin 100 Gm
- Mint leaves chop 10 gm
- Green coriander leaves chopped 20 gm
- Green chilli 15 gm
- Cumin roasted powder 10 gm
- Black salt 2 gm
- Lime juice 15 ml
Make a fine salsa using these ingredients and keep it aside.
Kulcha
- Mini Kulcha 6 pcs
- Butter 20 ml
Melt butter and sear the kulchas over a hot plate.
Assembly
- Place warm buttered kulcha over the plate
- Top with onion tomato salsa
- Pipe the smooth matra patte over the salsa.
Toppings
- Parsley 5 gm
- Micro Greens 5 gm
- Edible Flowers 2 gms
Garnish with chopped dried parsley, edible flowers and microgreens.
