Kriti Sanon Gorges On Tibetan Delicacies In Leh: 3 Authentic Recipes To Try
Image Credit: Screengrab of post/Instagram, Kriti Sanon is enjoying her shoot and food in Leh.

The girl-next-door with a true Dilli wali vibe, Kriti Sanon is all smiles and joy to look at. The chirpy and bubbly girl went on from being an engineer to one of the most well-known actresses in Bollywood. While she debuted in acting with a Telugu thriller, her first Bollywood performance got her a lot of recognition and fame. Ever since then, there has been no looking back. She’s worked with several established actors and earned her place in the film industry. Being a Delhiite, you cannot expect this girl to not be a hard-core foodie. The Heropanti actress is a true Punjabi at heart and the sight of butter chicken makes her heart drool, as expressed in an interview with a news agency. 

Even during the lockdown, we remember how she was making us crave all the delicious things, from a gooey chocolate tart to tangy golgappas she made at home. Currently, she’s shooting in the scenic valley of Leh, surrounded by mountains on all sides. While her road trip was major goals, it was her food spread that caught our attention. In a collage of multiple pictures posted by her friend on social media, Kriti Sanon reposted the story on her handle too. Seems like the Bareilly Ki Barfi actress is in for a treat as she gorges on a range of Tibetan delicacies from Leh. 

Source: Screengrab of Instagram stories/Kriti Sanon

Did you know about this unique dish? It is also easily available in Delhi’s Majnu Ka Tilla, which is a small Tibetan colony in the city. Made with corn flour, the sheets of laphing or laping are usually rolled into flat rounds which are stuffed with chilli paste, minced garlic, soy sauce, roasted peanuts are more. This is then rolled and cut into small pieces.