This yummy fish curry combines the benefits of kokum and the richness of tuna in a light and tangy curry that's perfect for a summer dinner.
Indulge in the delightful flavours of a Kokum Tuna Fish Curry, a mouthwatering dish that will leave your taste buds tingling with joy. This fish curry recipe, created by Chef Prakash D, the Executive Chef at the Woodrose Club, by Brigade Group combines the succulent goodness of fresh tuna fish with the tangy and zesty notes of kokum, creating a symphony of flavours that will transport you to the coastal paradise.
Imagine tender chunks of tuna fish, marinated to perfection and simmered in a luscious coconut milk base infused with the tantalising essence of kokum. The aroma wafts through the air, inviting you to take a bite. With every spoonful, you savour the delicate balance of spices and the tanginess that kokum brings to the dish.
Not only is this curry a culinary delight, but it also offers a range of health benefits. Packed with omega-3 fatty acids and antioxidants, it supports heart health, boosts immunity, and promotes overall well-being. So, treat yourself to the flavours of this exquisite kokum tuna fish curry and embark on a delectable journey that will leave you craving for more.
When enjoyed in moderation as part of a balanced diet, kokum-based tuna fish curry offers a flavourful and nutritious meal that combines the goodness of fish, vegetables, and the tangy touch of kokum. So, go ahead and indulge in this culinary delight that delights your taste buds while nourishing your body.