How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven
Image Credit: Stuffed Capsicum | Image Credit: Freepik

What is Stuffed Capsicum?

Stuffed peppers are bell peppers filled with various ingredients, such as vegetables, grains, meat, and occasionally cheese. 

The filling of these Indian-style stuffed capsicum, with potatoes, carrots, peas, spices, and herbs, simply tastes great. In this mouth-watering recipe of bharwa shimla mirch or stuffed capsicum in the Punjabi tradition, bell peppers are filled with a stuffing of seasoned mashed potatoes before being further cooked. It is a side dish that goes well with any North Indian dinner. The filling can be prepared in various ways and using various ingredients, such as paneer (cottage cheese) or besan (gram flour).


How to prepare baked stuffed capsicum in OTG Oven?

Each day of the week, a comforting snack or side dish with baked stuffed capsicum is ideal. There are several ways to prepare stuffed capsicum in an OTG oven. Compared to sautéing and frying them in a frying pan, baking is a simple, effortless, and healthier option. Red, orange, yellow, or green bell peppers can be used to make this recipe.

This mouth-watering stuffed capsicum side dish is easy to prepare and can be enjoyed warm with your favourite sauces and dips. Using the recipe below, you can now make stuffed capsicum in less than 30 minutes.

Ingredients:

  • Large Peppers (Capsicums) – 4 or 5 Red, Yellow or Green colour
  • Oil – Required Quantity
  • Potatoes – 3 Large
  • Green Peas – ¼ cup
  • Cumin Powder – ¼ teaspoon
  • Coriander Powder – ½ teaspoon
  • Red Chilli Powder – ¼ teaspoon
  • Garam Masala- ¼ teaspoon
  • Dry Mango Powder- ¼ teaspoon
  • Chopped Cilantro Leaves – 2 tablespoons
  • Oil – 2 tablespoons
  • Mozzarella Cheese – For Garnish
  • Salt to taste
  • Carrot -Optional
  • Onions 2 medium-sized
  • Butter as required

Recipe for baked Stuffed Capsicum in OTG Oven:

Follow the steps below to enjoy the perfect baked stuffed capsicum in the OTG oven. 

 ASIN ID - B0BLC7PJ99   

  • Take the large potatoes and wash them once. Now boil the potatoes until they become soft. Next, peel the potatoes and dice them.
  • Add diced carrots and ¼ cup of peas to the boiled potatoes. Boil them all together for some time.
  • Cut the tops off the capsicums. Take the seeds out. Wash them with water and pat them dry with a kitchen towel. 
  • Now, take an oven-proof bowl and add oil as required. Microwave it for one minute, add 1/2 teaspoon of cumin and put it in the OTG oven for two minutes. Next, add 1/4 cup of finely chopped onion for 3-4 minutes.
  • Add one chopped green chilli, about a half to a teaspoon worth. 
  • Combine salt, cumin powder, coriander powder, garam masala powder, red chilli powder, dried mango powder, and garam masala to the mashed potatoes. 
  • Transfer the oil mixture to this mashed potato mixture. Keep the mixture aside.
  • Include the coriander and stir well.
  • Now grease the butter in the capsicums.
  • With the help of a spoon or hand, take the prepared potato mixture to the capsicums.
  • Now you can bake them. First, preheat the oven to 160 degrees.
  • Based on the size of the capsicums, bake them for 8 to 15 minutes.

Now the baked stuffed capsicums are ready, serve them hot.

Tips for making baked stuffed capsicum in OTG Oven:

Here are some tips for making stuffed capsicum in an OTG oven like a pro.

  • You can add grated cheese, herbed cheese spread, or herbed mayonnaise for garnish.
  • Using freshly ground black pepper enhances the flavour and aroma of the stuffed capsicum.
  • You can also add lemon juice to the mixture and sprinkle oregano seasoning for a very good taste.
  • Instead of boiling, steam the potatoes. When steamed, the veggies will cook quickly.
  • Instead of potatoes, you can also choose sweet potatoes or stuff them with cooked quinoa, paneer bhurji, fried rice or chicken keema.
  • You can sprinkle the dry chilli flakes over the stuffed capsicum for garnish.
  • Even before adding the stuffing, you can add a little salt to the capsicums.

So, this is how you can prepare stuffed capsicum in OTG Oven in a healthier way. It requires very less oil, and you do not have to look at it constantly while baking. Also, an OTG oven makes it easier to manage the temperature. This way, you ensure that stuffed capsicums are cooked properly. We hope you enjoy our quick, easy take on this popular Indian side dish.