I don’t know if the situation is the same for anyone else, but my winter evenings cannot go without a cup of warm hot chocolate along with some cookies on the side. The thick and creamy chocolatey goodness is enough to make me drool and set my mood for the day. It is believed that the origin of hot chocolate dates back to 500 BC and is attributed to the Aztecs. And the beverage hasn’t stopped tugging at the foodie’s heartstrings since then.
Like many other popular and delicious foods out there, hot chocolate is much easier being relished than made. Sometimes it’s about the spoilsport lumps while the other times it’s the consistency- something or the other has to go wrong while making hot chocolate at home. However, like always, Slurrp has got your back with some easy and handy tips that you need to follow to get a thick, creamy and delicious cup of hot chocolate at home. So, if you are trying to make a cup of hot chocolate to enjoy on a winter evening, here are some tips you need to keep in mind.
1. It is advisable to whisk cornstarch, cocoa powder and sugar in a separate bowl first before adding them to the saucepan. This process will help you in getting a lump-free cup of hot chocolate to relish.
2. You can use whole or semi-skimmed milk but make sure it is fresh. Fresh milk is important for the aroma and texture of the beverage.
3. If you are using regular chocolate chips or bars, it is advisable to skip or reduce the amount of sugar to prevent the beverage from being overly sweet. However, you can add sugar to the mixture if you are using dark chocolate bars or chips.
4. Ensure that you add the finely chopped chocolate only after the milk starts boiling.
5. Once your hot chocolate turns thick and creamy, add a pinch of salt and cinnamon to add flavour and enhance the taste of chocolate.
We hope these tips will help you enjoy a lump-free, thick, creamy and decadent cup of hot chocolate. Don’t forget to try the many delicious recipes that we have in store for you. Click here.
