Kharvas Pudding Recipe, Explore This Maharashtrian Dessert

Step into the enchanting realm of Indian desserts and prepare to be captivated by the irresistible charm of Kharvas pudding. This hidden gem of a delicacy hails from the western region of India, and is especially loved in Maharashtra where it has been cherished for generations. Kharvas, also known as Junnu or Colostrum pudding, offers a unique and delectable experience that will leave your taste buds begging for more. Join us on a culinary journey as we unravel the secrets behind this extraordinary dessert and provide you with an authentic recipe to recreate its magic in your own kitchen.

The Allure of Kharvas Pudding: Kharvas pudding is a velvety and creamy dessert, known for its distinctively smooth texture and rich flavours. What makes it truly intriguing is its primary ingredient - colostrum, the first milk produced by a lactating mammal after giving birth. This milk is packed with vital nutrients and antibodies, giving Kharvas a unique nutritional profile.

The colostrum is mixed with a few other simple ingredients such as sugar, cardamom, saffron, and sometimes a hint of nutmeg or rosewater. The mixture is then gently steamed, allowing the flavours to meld and create a divine dessert that melts in your mouth. Kharvas are traditionally served chilled, providing a refreshing and indulgent treat on a hot summer day.

Recipe for Kharvas Pudding:


  • 500 ml colostrum (alternatively, cow's or buffalo's milk can be used)
  • 1 cup powdered sugar
  • ½  teaspoon cardamom powder
  • A few strands of saffron
  • A pinch of nutmeg (optional)
  • A few drops of rosewater (optional)


  • In a mixing bowl, combine the colostrum (or milk) with powdered sugar. Stir well until the sugar dissolves completely.
  • Add cardamom powder, saffron strands, nutmeg (if using), and rosewater (if using) to the mixture. Mix thoroughly to incorporate all the flavours.
  • Pour the mixture into a greased or lined steaming dish or individual moulds.
  • Place the dish or moulds in a steamer and cover with a lid.
  • Steam for about 45 minutes to an hour, or until the pudding is set and firm to the touch.
  • Remove from the steamer and let it cool to room temperature.
  • Once cooled, refrigerate the pudding for at least 2 hours or until chilled.
  • Serve chilled Kharvas pudding and relish its delightful taste and creamy texture.

Indulging in the captivating world of Kharvas pudding is a journey that delights both the palate and the soul. Its unique combination of flavours, along with the nutritious benefits of colostrum, make it a dessert worth savouring. So, embrace the opportunity to create this enchanting delicacy in your own kitchen and experience the joy it brings. The velvety smoothness, the subtle fragrance of cardamom, and the hint of saffron will transport you to a realm of culinary bliss. Prepare to be spellbound by Kharvas pudding, a sweet symphony that celebrates the rich traditions of Indian desserts.