Kareena took to Instagram to share a glimpse of yummy mathri sent by Masaba Gupta.
Kareena Kapoor Khan needs no introduction. Not only is she an inspiration for many, she has been winning hearts with her iconic roles in Bollywood for years now. Besides her roles, Kareena is known for her bold fashion statements, her fitness and more so her carefree attitude. And if you follow her on social media, you would know how she’s a self-confessed foodie as well, who doesn’t let any opportunity to gorge on drool-worthy food, go by.
Since the very first day on Instagram, Kareena has been giving us major food goals. From scrumptious homemade foods to her cheat meals, she shares it all. And besides that, she also keeps sharing appreciation posts for friends and family for sending over yummy foods.
One such instance is her recent story on Instagram, where Kareena featured a crispy mathri that was sent over to her by a close friend. Can you guess who? It was none other than ace fashion designer Masaba Gupta who sent Kareena some delicious mathri to savour. "My mathri stash has arrived...from my dearest @masabagupta," she captioned the story with heart emojis.
Within a few moments of Kareena posting the story, Masaba shared the story and added, "+++++ GUACCCC WE'RE OBSESSED". And we are guessing that ‘guac’ here, perhaps, stands for ‘guacamole’ that goes well when paired with mathri.
Take a look at both the stories:
Wondering why Masaba is talking about the combination of mathri and guacamole? A few days ago, Masaba shared on her Instagram stories how the two are a match made in heaven. Read more about it here. And if you are now wondering how the mathri and guacamole combination will taste, then we suggest trying them at home and decide for yourself. You can try our achari mathri recipe at home. Crispy, wholesome and absolutely easy, this recipe of achari mathri is just what you need for your tea-time treats. And to pair your mathri, you can try making some guacamole at home. Click here for guacamole recipe.
Now that you have all the recipes, isn’t it a great idea to make these dishes today and enjoy snacking, Kareena- and Masaba-style?