This Bombil Fish soaked in a delicious, flavourful marinade, will make anyone salivate.The Bombil Fish Fry is a famous restaurant snack and an appetizer that may be found at both fine dining and affordable establishments. But now you can make it at home.
Bombil is an exotic fish which is extremely versatile and included in preparing a variety of seafood cuisines. One of the most well-liked dishes of this lizard-like fish is Bombil Fish Fry. The Bombil Fish Fry is a famous restaurant snack and an appetizer that may be found at both fine dining and affordable establishments. The humble and super-soft fish, Bombil, is tossed in a layer of flavourful mix of masalas, drenched for a generous amount of time in a mouth-watering mixture of regional spices, and then shallow-fried. The Bombil Fish Fry turns out to be a crusty pan-fried incarnation with a juicy interior and crispy skin, you can find yourself overlooking its flaws.
The fables narrates that Lord Rama has no good ties with Bombil fishes as these fishes refused to help the Lord while constructing a bridge from the eastern coast to Lanka. The furious Rama grabbed the Bombil with his hand and threw it to the western coast. Hence, Bombil is a fish native to the western coast of Sri Lanka. The suppleness of Bombil’s bones is also attributed to Lord Rama in this tale. Its barely-there-bones quality makes the fish ideal for various dishes as it is easily eatable, but its fragile structure is exposed to crumbling while cooking. It is becoming more and more popular and commanding astronomical rates. Bombil can be eaten in fresh, dried, or pickled forms, although fried bombil is particularly notorious for having a distinctive flavour. Foodies often quote the story of the gastronomic shift from detest to love. Interestingly along with humans, Bombil fish also makes the Penguins drool.
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And there you go, with a mind-blowing recipe for Bombil Fish Fry!
Relish this Bombil Fish Fry with a drizzle of freshly squeezed lemon juice and a side of green minty. It is also eaten also or as a part of a thali meal with sauce, curry, rice, and chapatis.