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Ajmer, a city nestled in the vibrant state of Rajasthan, is known for its rich spiritual heritage and mouthwatering culinary experiences. The Ajmer Sharif Dargah is a sacred shrine dedicated to Khwaja Muin-ud-din Chishti, attracting both pilgrims and tourists. Additionally, the city is home to a magnificent golden Jain Temple, which stands as a beautiful symbol of its vibrant Jain heritage. Besides spirituality, Ajmer is also known for its delectable cuisine, making it a paradise for food lovers. From the famous gol gappe, locally known as pani patashi, to the delectable sohan halwa, Ajmer offers a wide array of culinary treasures. With every nook and corner offering delectable specialties, Ajmer becomes a true paradise for those seeking both spiritual solace and culinary delights. Here are the top foods that are a must-try when you visit this beautiful city.
Kadi Kachori
Kadi Kachori is a special treat that sets itself apart from the traditional kachori with aloo ki sabzi. In this city, people love to enjoy kachori along with a steaming bowl of besan kadhi. This version of kadhi is different from the typical one with pakoras. It has a thinner consistency and doesn't include the fritters. This beloved breakfast classic is adored by both residents and visitors alike. When you try Kadi Kachori, you'll be treated to a delicious combination of flavours. It's served with a tangy green chutney that adds an extra kick. If you're looking for a unique culinary experience in this area, this dish is definitely worth a try.
Rabdi Lassi
The Rabdi Lassi from Ajmer is a truly special and refreshing indulgence. The lassi is incredibly thick and creamy, making it a beloved choice among locals. It guarantees absolute satisfaction with just a single glass. The richness of it is incredibly satisfying, to the point where just one serving can keep you going all day long. It's quite surprising that even late at night, people in Ajmer still enjoy this refreshing delight. It just goes to show how popular it is as a beverage choice.
Kachoda
Kachoda, as the name suggests, is the bigger version of the traditional kachori and is a beloved local treat in Ajmer. This delicious snack consists of a large kachori filled generously with uncooked dal. What makes it stand out from its smaller counterparts is the way it's prepared, which attracts both locals and tourists. Kachoda has gained popularity that goes beyond borders, as it can even be delivered to faraway places. The taste of this kachoda is timeless and hasn't changed. It gives you a real local flavour at a very reasonable price. It's a must-try if you want to experience the culinary heritage of Ajmer.
Pani Patashi
Pani Patashi, also known as gol gappa, puchka, or pani puri, is a quintessential street food delight. In Ajmer, this chaat lover's dream offers a distinctive twist. These gol gappas are served with an array of chutneys, from tangy tamarind to refreshing mint, each offering a unique flavor in every bite. While the paani (spiced water) remains consistent, it's the diverse chutney choices that elevate the taste of Pani Patashi, providing a unforgettable and flavourful experience for those seeking a local culinary adventure in Ajmer.
Mutton Fry
Ajmer is known for its delicious Mutton Fry, which is rich in flavour and has a delightful aroma. It is a favourite among locals, who often savour it as a hearty breakfast option. This dish beautifully combines the culinary traditions of Rajasthan and the Mughal Empire, resulting in a preparation that is both spicy and rich, bursting with incredible flavours. Ajmer, being home to a significant Muslim community, presents a delightful array of non-vegetarian choices that are sure to excite your taste buds. The Mutton Fry is a fantastic representation of the city's culinary fusion, making it a must-try for anyone who wants to experience the delightful combination of Rajasthani and Mughal flavours.
Doodh Jalebi
Doodh Jalebi, a cherished delicacy in Ajmer, is a true reflection of Rajasthan's love for sweets. This delightful treat brings together the timeless jalebi with warm milk, resulting in a truly unmatched taste experience. The jalebi's gentle sweetness perfectly complements the velvety richness of the milk, creating a combination that is absolutely irresistible. If you have a craving for something sweet in Ajmer, you absolutely have to try Doodh Jalebi. It's a delightful treat that perfectly captures the culinary expertise and passion for desserts that the city is famous for.
Sohan Halwa
Ajmer boasts its delectable Sohan Halwa, a sweet known for its richness and ghee-infused indulgence. This toffee-like delight, loaded with dry fruits, is a speciality of the city. What makes it even more appealing is its extended shelf life, allowing it to last for months if stored properly. This makes it a preferred takeaway sweet for both tourists and locals, who often gift it to loved ones residing outside the city. When visiting this pilgrimage destination, savouring Sohan Halwa is a culinary experience not to be missed.
Gajar Kalakand
Gajar Kalakand, a culinary gem of Ajmer, takes the traditional kalakand to a whole new level by infusing it with the delightful essence of carrots. The traditional kalakand made with milk is already a well-loved treat, but the Gajar Kalakand adds a special twist to the mix. The true flavours of carrots create a distinctive and delightful variation that tantalises your taste buds. This dessert is truly exceptional, highlighting the city's love for creating unique and delightful culinary experiences.
