Share
When it comes to fruity spreads, deciding between jelly and jam can be a tough choice. Both options are incredibly versatile and delicious. However, what exactly sets the two apart? In short, jelly is a smooth and firm spread that's created by straining out the fruit solids. On the other hand, jam is made by keeping the fruit solids in the mixture, resulting in a thicker and chunkier texture.
But why limit yourself to just one type of spread when you can have the best of both worlds? That's where these 10 mouthwatering recipes come in. Whether you're a fan of classic strawberry vanilla jam or crave something with a bit more zest, such as grapefruit ginger jelly, we've got you covered. With these delicious and easy-to-make recipes, you can elevate your breakfast game and impress your loved ones. So, no need to choose between jelly and jam – try them both with these fantastic recipes.
Blueberry Lemon Jam
Experience the tangy and sweet combination of blueberry and lemon with this delectable jam recipe. In a large pot, combine fresh blueberries, sugar, lemon juice, and zest, and bring to a boil. Reduce the heat and simmer until the mixture thickens to a jam-like consistency. Pour into sterilized jars and enjoy on toast, scones, or as a filling for pastries.
Taste: tangy and sweet
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Calories per serving: 50
Raspberry Jalapeno Jelly
Add a little heat to your jelly game with this raspberry jalapeno recipe. In a saucepan, combine raspberries, jalapenos, vinegar, and sugar, and bring to a boil. Simmer until the mixture reaches a jelly-like texture, then pour into sterilized jars. Serve with crackers, bread, or cheese for a unique and flavorful appetizer.
Taste: sweet and spicy
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories per serving: 60
Peach Bourbon Jam
Elevate your breakfast game with this boozy peach bourbon jam. In a large pot, combine peaches, sugar, lemon juice, and a splash of bourbon. Simmer until the mixture thickens, then pour into sterilized jars. Spread on toast or use as a glaze for pork or chicken for a delicious and unique flavor.
Taste: sweet and boozy
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories per serving: 70
Apple Cinnamon Jam
Enjoy the warm and comforting flavors of fall with this apple cinnamon jam. In a large pot, combine diced apples, sugar, cinnamon, and a splash of lemon juice. Simmer until the mixture thickens, then pour into sterilized jars. Spread on toast, scones, or use as a topping for oatmeal for a cozy and delicious breakfast.
Taste: warm and comforting
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories per serving: 60
Grapefruit Ginger Jelly
Wake up your taste buds with this zesty grapefruit ginger jelly. In a saucepan, combine grapefruit juice, sugar, and grated ginger, and bring to a rolling boil. Lower the mixture to a simmer, let it run until it reaches a jelly-like consistency, then pour into sterilized jars. Serve with toast, bagels, or as a glaze for roasted meats for a bright and flavorful addition.
Taste: zesty and refreshing
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories per serving: 40
Strawberry Vanilla Jam
Experience the classic flavor combination of strawberry and vanilla with this indulgent jam recipe. In a large pot, combine diced strawberries, sugar, lemon juice, and a vanilla bean pod. Simmer until the mixture thickens, then pour into sterilized jars. Spread on toast or use as a filling for cakes or pastries for a decadent and delicious treat.
Taste: sweet and indulgent
Total Time: 1 hour 15 minutes
Prep Time: 25 minutes
Cook Time: 50 minutes
Calories per serving: 80
Mint-Lime Jelly
Add a fresh and zingy twist to your jelly game with this mint-lime recipe. In a saucepan, combine lime juice, sugar, and fresh mint leaves and bring to a boil. Simmer until the mixture thickens to a jelly-like texture, then pour into sterilized jars. Serve with crackers and cheese or use as a glaze for grilled chicken or fish for a bright and flavorful meal.
Taste: fresh and zingy
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories per serving: 45
Blackberry Sage Jam
Savor the earthy and herbaceous flavors of this blackberry sage jam. In a large pot, combine blackberries, sugar, lemon juice, and chopped fresh sage leaves. Simmer until the mixture thickens, then pour into sterilized jars. Spread on toast or use as a topping for yogurt or ice cream for a unique and delicious treat.
Taste: earthy and herbaceous
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories per serving: 70
Pomegranate Habanero Jelly
Kick up the heat with this spicy and sweet pomegranate habanero jelly. In a saucepan, combine pomegranate juice, habanero peppers, and sugar, and bring to a rolling boil. Lower the heat to a simmer and cook until the mixture thickens to a jelly-like consistency, then pour into sterilized jars. Serve with crackers or cheese, or use as a glaze for roasted vegetables for a bold and flavorful dish.
Taste: spicy and sweet
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories per serving: 50
Pear Cardamom Jam
Enjoy the warm and cozy flavors of winter with this pear and cardamom jam. In a large pot, combine diced pears, sugar, lemon juice, and ground cardamom. Simmer until the mixture thickens, then pour into sterilized jars. Spread on toast, use as a topping for oatmeal, or use as a filling for pastries for a comforting and delicious treat.
Taste: warm and cozy
Total Time: 1 hour 15 minutes
Prep Time: 25 minutes
Cook Time: 50 minutes
Calories per serving: 65
We trust that you have relished the opportunity to delve into the world of jams and jellies with these 10 delectable and innovative recipes. Whether you lean towards the silky and easily-spreadable texture of jelly or prefer the hearty and fruity essence of jam, you're sure to find a recipe here that will appeal to your palate. With options ranging from timeless fruit flavors to novel pairings such as grapefruit ginger and peach bourbon, these recipes will satisfy any flavor preference. So, why not give them all a try and let us know which one emerges as your ultimate favorite.
