In the past five to six years with veganism going mainstream, looks like the days of heavy meaty affair on a table is soon gonna be replaced by some satisfying plant-based foods and alternative. The pandemic too taught a lot about looking at our backyard and relying on greens or even green waste that we could turn our kitchen into a sustainable one. The chunk of mindful consumers are now being aware of the side effects of animal-based diets and this has seen a paradigm shift in the consumption pattern.
Miso Aubergine - Kikoba
, a chic Asian eatery “The green movement is a growing market worldwide. Fast forward to 2020, with 2 lockdowns and a global pandemic a lot of people shifted their priorities in focusing on health and wellness. These became the driving force for a lot of people during this time to make changes in their dietary intake. Veganism and plant base have started becoming more accessible and accepting to people so we have started working around developing a special menu and have noticed a positive response since we first launched”.
