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A staple in many recipes, greens can be found in salads, sandwiches, soups, burgers, and tacos. And for good cause, too! A nearly infinite range of forms, colours, and textures are available for these edible leaves.
Greens give food taste, texture, and freshness. Humans have consumed greens for thousands of years. However, it's crucial to remember that there are greens aside from spinach and lettuce. There are gigantic heads of lettuce that resemble cabbage, tiny individual loose-leaf greens, and even a good number of "relatives" that grow next to the lettuce.
Thus, don't limit yourself to typical greens in your refrigerator. There's a lot of greens out there to put in your sandwich. Keep reading!
Loose-Leaf Lettuce
Frilly red or green leaves of loose-leaf lettuce grow in rosettes from a single stalk. Gardeners also favour them because of their rapid growth, ability to tolerate temperature fluctuations and leaf-by-leaf picking. These are perfect for single breads and offer freshness in all those meats. It tastes sweet and feels like cucumber.
Sweet Romaine
Indeed, this family of oblong lettuce heads consists of multiple members. This is an incredibly sweet romaine variety that lives up to its name. With leaves that are crisp, romaine lettuces provide a very delicate taste. It goes very well with mustard sauce and meat. Heavy breakfast sandwiches go very well with this green.
Butterheads
The soft, sensitive red or green leaves of butterheads have loosely formed heads. The two most prevalent varieties of butterheads are Bibb and Boston. There are some spectacular heirloom kinds with enviable names like Buttercrunch, Tom Thumb, and May Queen. All these greens are very good for delicate brunches. It feels sweet and buttery along with freshness.
Mesclun
Mesclun is a blend of leafy green varieties that is often the first to sprout each season. It is a spring mix. It is great to grow in your herb garden too. Given that these leaves are available all year round, it makes perfect edible greens. These leaves are unique and are very delicious. They have the most flavour and have crispness with perfect crunch.
Rocket
Despite being related to broccoli and cabbage rather than an official member of the lettuce family, the rocket is frequently confused with lettuce due to its shaped leaves—they have deeply lobed, uneven lobes. Additionally, the rocket has a much stronger flavour than regular lettuce plants. You can toss thinly sliced rocket leaves and fennel with fresh parsley and dill and then add some basic dressing of lemon juice, olive oil, salt, and pepper for a perfect salad.
