7 Maggi Variations You Must Try This Monsoon
Image Credit: Freepik

There's something special about rainy days! You may love it, you may hate it, but you can’t ignore it! The sound of raindrops, the smell of wet soil, and the cool breeze all work together to make a beautiful scene. Monsoon season is adored by most Indians. The summer heat is relieved by the rains. This is when people often take a break from routines and diets. When the weather is this pleasant, a bowl of hot and tasty Maggi can multiply the good feeling. Maggi is one of the most popular snacks in India, and people all over the country love it.

Whether you are living in a hostel, away from home, or in your birthplace, you simply can't ignore Maggi's emotions. Its ease of cooking and affordability contribute to its popularity. Maggi noodles are available at various price points, from Rs 5 to Rs 40. Over the years, it has become a favourite canvas for food experiments, from adding vegetables to stuffing it in rolls.

7 Delightful Maggi Variations To Enjoy This Monsoon

1. Egg Bhurji Maggi With Black Pepper

Image Credit: Instagram | picklesandwine

Egg Bhurji Maggi is a delightful variation that combines the classic Maggi with scrambled eggs. Start by cooking Maggi in one pan. In another pan, heat some oil or ghee and sauté chopped onions. Add eggs, red chilli powder, turmeric, and crushed black pepper. Once the eggs are cooked, mix them with the Maggi. This variation is easy to make and adds a nutritious twist to the usual Maggi. The combination of spices and eggs creates a comforting and satisfying dish, making it a popular choice for monsoon snacks.

Also Read: Instant Noodles Satisfaction: 5 Mountain-Inspired Wai Wai Noodle Variations To Try

2. Prawn Maggi

Prawn Maggi is a seafood lover's dream. Use frozen prawns, which are available at most supermarkets. Fry the prawns until they're golden brown. Meanwhile, cook the Maggi as usual. Once both are ready, mix the prawns into the Maggi.

People who like fish and want to try something new will love this version. The combination of prawns and Maggi creates a unique and delicious meal, ideal for enjoying during the monsoon.

3. Corn And Capsicum Maggi

Image Credit: Instagram | picklesandwine

Corn and Capsicum Maggi is for those who prefer a milder flavour. Boil the Maggi and add boiled corn, salt, white pepper, and cheese. Cook until the mixture is creamy. Garnish with baked capsicum slices for added crunch and flavour. This corn maggi variant is ideal for balanced, flavorful palates. It tastes wonderful with juicy corn and crisp capsicum, making it ideal for a fun gathering or rainy snack.

4. Chicken Tandoori Maggi

Image Credit: Instagram | youthbitz

Chicken Tandoori Maggi brings a desi twist to the classic dish. Use tandoori chicken from a local restaurant. Separate the meat from the bones and add it to the cooked Maggi. The tandoori spices blend perfectly with the noodles, creating a spicy, flavorful meal. This tandoori variation is ideal for those who enjoy Indian flavours. The combination of tandoori chicken and Maggi creates a delicious fusion dish that's perfect for a cosy monsoon evening.

5. Soupy Maggi

Soupy Maggi is a comforting and filling option for a rainy day. Cook the Maggi with extra water to achieve a soupy consistency. Add vegetables like carrots, peas, and corn. Enhance the flavour with Maggi masala and a dash of soy sauce. This soupy Maggi is perfect for those who enjoy a hearty, warming meal. The soupiness and vegetables make it a nutritious and satisfying option, ideal for the cool monsoon weather.

6. Tomato Maggi

Tomato Maggi is a simple yet flavourful dish. Cook the Maggi and add finely diced tomatoes. Season with salt, pepper, and a touch of sugar to balance the acidity. The result is a sweet and savoury dish that’s perfect for a quick snack. Trying this Maggi is great for those who love the tangy taste of tomatoes. The combination of tomatoes and Maggi creates a refreshing and delicious meal, perfect for enjoying on a rainy day.

7. Okra Onion Masala Maggi

Okra Onion Masala Maggi is a spicy and flavorful dish. Sauté chopped okra and onions with spices like cumin, coriander, and garam masala. Add the cooked Maggi and mix well. The result is a spicy, masala-filled meal that’s perfect for monsoon cravings. This okra-onion variation is ideal for those who enjoy spicy food. The combination of okra, onions, and spices creates a delicious and satisfying dish, making it a perfect choice for a monsoon snack.

Monsoon and Maggi create a perfect culinary experience. These seven variations offer diverse flavours and textures, making each meal unique. From the spicy Chicken Tandoori Maggi to the comforting Soupy Maggi, there's a dish for everyone. Enjoying these Maggi variations during the monsoon adds warmth and delight to the rainy days. Each recipe brings out the best of Maggi, making the monsoon season even more enjoyable.