It’s the season of festivities, it’s the season to indulge in Hot chocolate. Drinking a glass of warm chocolate is almost to synonymous to this cold chill and big time nostalgia. That luxurious taste of warm cup of cocoa infused in some milk is nothing less than indulgence. The way it warms your whole body is exquisite!
Hot Chocolate from The Daily
Ingredients
• 2 tablespoons unsweetened cocoa powder
• 1 to 2 tablespoons sugar (depending on how sweet you like it)
• Pinch of rocksalt
• 1 cup milk or any combination of milk, half-and-half, or cream
• ¼ teaspoon vanilla extract
• 1 marshmallow
Method
• Whisk together the cocoa, sugar, rock salt, and add 2 tablespoons milk in a small saucepan over medium-low heat until all are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking constantly. Stir in the vanilla and serve.
• If you like it frothy, blend it in the blender.
• Place the marshmallow and pour the hot chocolate
