Ice-Brewing Tea Is An Art. We're Here To Help You Master It
Image Credit: PEXELS

AS the mercury soars and the summer heat becomes almost unbearable between the monsoon spells, finding ways to cool down and quench your thirst becomes a top priority. While a chilled glass of water is always a good option, why not take it up a notch and indulge in the refreshing ice-brewed tea? This unique technique offers a delightful twist to your favourite teas, providing a cool and satisfying respite from the scorching heat.

Understanding Ice Brewing

Ice brewing is a slow and gentle process that involves steeping tea leaves in cold water for an extended period. Unlike traditional hot brewing methods, which can sometimes extract bitter compounds along with the desirable flavours, ice brewing allows for a smoother, milder taste. The cold water extracts fewer tannins, which are responsible for the bitterness in tea, resulting in a more delicate and nuanced flavour profile.

There are two main techniques for ice brewing tea: the traditional ice brewing method and the modern cold brew method.

Traditional Ice Brewing

The traditional ice brewing method, often referred to as Japanese-style ice brewing or Koridashi, showcases the artistry and elegance of tea preparation. To try this method, you will need a glass teapot, high-quality loose leaf tea, and ice cubes. Begin by placing the tea leaves at the bottom of the vessel and covering them with ice. Allow the tea leaves to infuse with the slowly melting ice, creating a concentrated and flavoursome brew. The duration of this process can range from 2 to 6 hours, depending on the type of tea and the size of the ice cubes used. The result is a rich and aromatic tea that captures the essence of the leaves.

Modern Cold Brew

The modern cold brew method is a simpler approach that has gained popularity due to its convenience and ease of preparation. To get started, gather your preferred tea leaves and a jar or pitcher. Add cold water to the vessel, covering the tea leaves, and let the mixture steep in the refrigerator for a minimum of 6 hours, or even overnight for a more robust flavour. Once the infusion period is complete, strain the tea to remove the leaves, and you'll be left with a refreshing and chilled cold-brewed tea that's ready to be enjoyed.

Choosing the Right Tea for Ice Brewing

While ice brewing can be applied to any type of tea, certain varieties are particularly well-suited to this method. Green teas, white teas, and oolong teas are excellent choices for ice brewing, as they possess delicate flavours that harmonise beautifully with the gentle extraction process.


Green teas, such as Sencha and Matcha, offer a sweet and grassy flavour when ice brewed, providing a rejuvenating and revitalising experience. White teas, such as Silver Needle, produce a light and floral brew that embodies tranquillity and elegance. Oolong teas, especially the lighter varieties, create a refreshing and fruity cold brew that invigorates the senses. Experimenting with different tea types will allow you to discover your personal favourites and expand your tea repertoire.

Flavoured Ice Tea

To enhance your ice-brewed tea experience, consider adding a twist of flavour. You can infuse your brew with fresh fruits, herbs, or even a hint of citrus for an extra burst of vibrancy. Experiment with different combinations to create your signature iced tea blend that perfectly complements your taste preferences.

Cocktail Base

In addition to being a delightful beverage on its own, ice-brewed tea can also serve as a versatile base for refreshing summer cocktails. Use your cold-brewed tea as a foundation for creative mixology, adding a splash of your preferred spirits or combining it with other flavoursome ingredients. The possibilities are endless, allowing you to unleash your creativity and surprise your guests with unique and tantalising concoctions.

Ice brewing is not limited to only hot weather. It can be enjoyed year-round, providing a cool and invigorating drink regardless of the weather. So, whether you're lounging by the pool on a hot summer day or seeking a revitalising sip during the winter months, ice-brewed tea will always be a reliable companion.

As you embrace the world of ice brewing, keep yourself open to exploration and experimentation. Discover the delicate flavours and aromas that emerge through this unique tea preparation method. Whether you choose the traditional ice brewing method or opt for the modern cold brew technique, ice-brewed tea offers a refreshing twist on your favourite blends.

Allow the tranquillity and serenity of ice brewing to transport you to a state of calmness and rejuvenation. The gentle extraction process and nuanced flavours of ice-brewed tea create a sensory experience like no other, enticing you to slow down, relax, and appreciate the artistry of tea. So, gather your high-quality tea leaves, prepare your glass teapot or pitcher, and let the ice do its magic.