Fresh avocados do not ripen on the tree; rather, they ripen or "soften" after being harvested. Fresh avocados differ from other avocado varieties in that they can shift from dark green to a deep purplish almost black tint when mature. Although the colour of the skin can aid in the initial visual selection of fresh avocados, it is not necessarily the best predictor of freshness. Consistency ultimately determines ripeness. Colour can be deceiving since avocado "softening" can occur at varied rates regardless of colour. So, here are some simple tips for selecting perfectly ripe avocados from the shop.
The Skin's Texture
Have you ever wondered why certain avocados appear to have an overly smooth texture? This could be an eye-opener. Avocados that are appropriately ripe will have a lumpy and slightly rough texture; smooth as silk texture is something to avoid.
Skin
Avocado's dark brownish and black skin can simply conceal many secrets about its true taste and feel. You'll be shocked to learn that properly ripe avocados typically have a dark greenish outer layer rather than a black one. So, before you pick the next avocado, always examine the colour.
Mushy Texture
There's no doubting that the inside of this veggie has a creamy and mushy texture, but have you ever had an avocado that was too soft? It may break your heart, but avocados that appear excessively soft and squeezy are not fully ripe. Therefore, it is advised to not buy an avocado that has a mushy texture.
Firmness
When an avocado is ripe and ready to eat, it gives firm but moderate pressure. A slight blackness can also be seen in the outer layer. So, before you buy, apply strong pressure to the avocados and then make your purchase selection.
If you buy an unripe avocado, keep it in the refrigerator for a day or two, examine the texture and colour, and consume it before it becomes overripe.
