Ram Laddoo: How To Make The Tantalising Moong Dal Snack At Home?
Updated : June 03, 2021 12:06 IST
What is so special about these tasty Ram Laddus? Read more to know about it.
Ram Laddu is the most famous street food in India! Made with moong dal, served with chutney, chaat masala and radish, this chaat is irresistible. Ram ladoos are fried vadas made from chana dal and moong dal batter and are popular street food in India. Ram ladoos have gathered a loyal fan base with a spicy, pungent flavour that surpasses kids and adults. But, do you know what's so unique about the sizzling of this zesty snack? It is the tantalising chutney on top. While two types of chutney make Ram ladoo more delicious, the green chutney made with green coriander leaves and mint impresses all. The other one is a red chutney made from tamarind and lends a sweet and sour flavour to the snack. Hence, when you eat spicy chutney and sour tamarind chutney together with the whole dish, it is an experience you won’t forget!
For Ram ladoos: