Unfortunately, if the cooking time, method, or water-to-rice ratio could be more precise and perfect, you may end up with uncooked, hard, crispy, burnt, mushy, or gummy rice.
Preparing brown rice in the Instant Pot decreases cooking time in half. Set it and forget it; there is no need to tend to the pot. No more undercooked, burned, or mushy long-grain brown rice will exist! There have been many conversations about how to make ideal brown rice, and we're delighted that our rice experiment & recipe – pressure cooker rice will help you succeed in making brown rice!
What is Brown Rice?
Brown rice translates to "rough rice" in Chinese. It's unpolished whole grain rice, which means the bran, germ, and aleurone layer aren't removed like in conventional polished white rice. Brown rice is the similar to the white rice; however, it is more nutritious and higher in fibre. Making excellent rice may appear simple, but it may be rather difficult. Unfortunately, if the cooking time, method, or water-to-rice ratio could be more precise and perfect, you may end up with uncooked, hard, crispy, burnt, mushy, or gummy rice. Furthermore, each grain has its personality, and each type of rice takes special attention to be flawless.
Ordinarily, boiling a pot of brown rice on the hob takes about an hour, but making Brown Rice in the pressure cooker takes only half the time!
How to make brown rice?
Tips for making brown rice