How To Make Anda Bhurji: 3 Tips And Tricks You Must Know
- Ritisha Garg
Updated : June 15, 2022 02:06 IST
Unable to cook street-style anda bhurji at home? Get ready to have the most delicious anda bhurji at home with the help of our tips.
One of every Indian’s favorite egg dishes is undoubtedly anda bhurji or egg bhurji. Anda burji is an Indian dish of scrambled eggs that is cooked with beaten eggs and veggies such as tomatoes and onions that are mixed up together and infused with loads of fragrant spices and Indian masalas. Not only is anda bhurji one of the easiest side dishes to make but also the quickest. Making anda bhurji demands only a handful of ingredients and minimal effort. Being a popular dish, it can be found at highway rest stops, street food stalls to even restaurants across India, Have you been craving a mouth-watering bhurji for a long time? Here are three tips and tricks that will ensure you have the best homemade anda bhurji.
1. Break the eggs anytime you want
You can either break your eggs into the pan right at the beginning or towards the end. The choice is completely yours. However, it’s best if you break the eggs in the start so that it mixes well with the rest of the ingredients for a longer time and dissolves all the flavours.
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2. Spice it up
A typical street-style anda bhurji is full of flavours and aroma. Infuse your homemade anda bhurji with spices and masalas to enrich it with a perfect blend of indulgent flavours and aroma. You can flavour it with freshly grated ginger and chopped green chillies. If you fond of spicy food, feel free to add as many spices as you can.
3. Stir-fry the mixture until it’s dry
Once you have mixed all the ingredients in a pan, fry it until it’s completely dry. Keep stirring the ingredients for at least 10 minutes or until all the liquid is soaked. Take care while adding water every time you make anda bhurji at home.
If you wish, tap here to check out a the full recipe. Don’t forget to pair your anda bhurji with hot parathas or buttered toasts for a wholesome experience.