The city of joy is zealously preparing to celebrate the much-anticipated holiday weekend as the season of colours approaches. City of joy gears up to celebrate the festival with zeal. Holi is a time to reunite with family and friends, delight in the joyful festivities and feast lavishly. Gearing up to embrace the true spirit of Holi with three unique parties
JW Marriott Kolkata
W Marriott Kolkata is all set with their two-day extravagant celebration “Colour Me Happy” at JW Lawns. An elaborate buffet curated by the culinary team brings forth a diversity of cuisines that includes dishes like ‘PaoBhaji’, ‘Phuchka with two types of water - Sweet and Sour, Sour and Spicy’, ‘Mint and Gandhraj Masala Corn’, ‘Thai Spices Corn’, ‘Pizza Dosa’, ‘Mysore - plain and masala dosa served with varieties of Chutney, like, ‘Cauliflower’, ‘Tomato’, ‘Bell Pepper Apricot’and many more. The ‘Kolkata Fusion Roll Station’ will serve ‘Wild Mushroom Roll’, ‘Egg Bhurji Roll’. The ‘Pizza from the Oven Station’ will showcase “Classic Style Pizza with mozzarella, tomato sauce”. The section of ‘Kolkata Delights’ will highlight an array of mouth-watering delicacies like, ‘Chicken Biryani’, ‘PaneerLabadar’ to name a few.
To bring in the true spirit of Holi to life, indulge in the assortment of Thandais, along with fast food offerings like Chaats, Rolls, Kebabs, Biryani and more. The exquisitely crafted dessert section will feature Holi’s special course-enders like ‘Hot Rosogolla’, ‘MotichoorLaddu’, ‘MishtiDoi’,‘Hot Chocolate Mud Pie’, and ‘Mix Fruit Gateaux’, ‘Choco bar’.
Adding to the fun-filled fiesta will be DJ Shaan and DJ Shadow to take the celebration a level up with foot-tapping beats to groove on. A wide range of hard and soft beverages like “Vodka Infused AmmPannaSuji”, “Vodka Infused Pudina and Jeer Aka Pani”, “Vodka Infused Gandhraj Lemon Pani”, “Vodka Infused Aam and PudinaKePani” will get the party people grooving to the mood and music. “Vodka Infused KhattemitheImliPani” phuchka and colourful cocktails from the menu such as “Summertime Punch”, “Basilique”, “Ruthless”, “Mint on the Rocks”, “Blueberry Blush”, “Pomegranate Melange” are among the other items that are set to becoming instant hits.
Date- 18th and 19th , Time- 11 a.m. to 4 p.m
The Westin Kolkata Rajarhat
To celebrate this day, The Westin Kolkata Rajarhat is passionately gearing up to embrace the true spirit of Holi with three unique parties at the hotel’s eclectic space, Westin Lawn with Holi-themed delectable spreads across its outlet on the 18th and 19th of March, 2022.
At Seasonal Taste, the hotel’s all-day dining restaurant, patrons get to satiate their taste buds by choosing from a moreish spread of festive food from the exclusive live stations which will showcase, “Holi Special Chats”, “Regional Grill Station”, “Biryani”, “Korma, Kebabs and Curries”, “Shikanji”. “The “Thandai Counter” along with delicious “Gujiya” and “Holi Themed Dessert Island” will ensure a delightful end to the festivals of color. The party will showcase the inventive collection of premium beverage choices “Vodka Phuchka”, “Dab Vodka”, “Ganna Vodka” and many more premium beverages to select from.
Additionally, to make the festival of colours more ecstatic the hotel brings to its guests a variety of offers like exciting welcome drinks, discount vouchers for Seasonal Taste and Spa, exciting quiz games and many more to add to the fun-filled celebration.
Artists like ‘DJ Knix’, ‘DJ Tubai’, ‘DJ Shivy’, ‘DJ Mickey’, DJ EPR will add to the joyous festival of colours with foot-tapping music to dance to.
Date Date: 18th and 19th
Fairfield by Marriott Kolkata
From The extravagant buffet will showcase an array of scrumptious foods curated by the hotel's renowned culinary experts. "SubzGilafi Kebab," "Sesame Fried Babycorn," "Chukandar Paneer Tikka," and many other dishes are among the menu's specialities. Appetizers like "GulabiTawaMachli," "Lamb Shikampuri Kebab," and "Murgh Angara Tikka" Fairfield by Marriott Kolkata has it all this Holi for al of you. The main course will boast of an array of dishes like "Honey Chilli Vegetable," "Thai Veg Green Curry," "Orange Basil Cauliflower," "Chicken Manchurian," "Schezwan Steamed Fish," "Burnt Garlic Fried Rice," "Pad Thai Noodle," "SubzBegamBahar," "Makai Palak with Cherry Tomato," "SubzBadamKofta in Saffron Gravy," and "Aloo Dum Kashmiri," to name a few.
Adding to the Holi hues will be a live “Thandai” station showcasing an assortment of beverages along with lip-smacking offerings like “Chaat”, “Kolkata roll counter”, “Kebab counter”, “Biryani station” and more. The delightful dessert section will comprise of “ShahiTukra”, “Baked Boondi”, “Moong dal halwa”, “Malpua”, “Mango Passion Cake” and “Opera Slice”.
Dates- Date- 18th and 19th
