During my trip to Dubai, I had one thing more than clear, I had to indulge in the local delicacies and in that endeavour, I found myself eating hummus a bit more than often. Almost every Levantine restaurant in the city has a basket of saj breads lying on it, breads enticing enough for you to call for the famed chickpea condiment, even if you aren’t particularly craving it. Hummus may be of middle-eastern origins, but it has managed to create a sensation worldwide. It is a thick, smooth mixture of boiled chickpeas that have been mashed and blended with sesame seeds(tahini), olive oil and lemon juice. You can spruce up hummus in many ways add grilled chicken or charred peppers, but have you ever thought of combining it with paneer bhurji? Now do not be so shocked, for we have all tried adding paneer almost everywhere, from starters to mains to desserts. Our humble cottage cheese is so versatile after all. Hummus, too is quite noted for its versatility, which is perhaps why it is served with shawarma, grills and sometimes even on its own as a delicacy. Combining the two that too in a sandwich could actually be an incredible breakfast idea.
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Here’s the complete recipe you can follow to make this yummy sandwich. Do let us know how you liked it.
