A good cup of chai works as a refreshing energy drink. Isn't it? A cup of tea is miracle nectar. If there is sorrow, there is tea; if there is happiness, there is tea too. No matter what happens in life, we cannot stop ourselves from having and offering a cup of chai. Amirite? So, if someone comes home next time, now is the time to provide them with a cup of Parsi mint tea. Accomplish this chai with some fresh homemade sweets like a walnut, vanilla, apple or cinnamon cake. If you are looking for some detoxification of your body, this is the perfect tea. Do you know that it is easy to make with all organic and natural herbs? In Parsi culture, these mint leaves are considered special herbs, same as we feel tulsi leaves while making the basil tea. If you’re a tea lover and always like to try different types of tea, then you must try hands on this easy mint tea.
Recipe To Make Parsi Mint Tea:
Ingredients:
- 2 tablespoons of fresh mint (pudina patta)
- 1 teaspoon of regular tea (chai Patti)
- 2 cups of water
- 1 cup of milk
- 1 inch of ginger (peeled and crushed)
- Sugar as per taste
Instructions:
- Wash the mint leaves in running water.
- Heat on and put in a tea pan, boil water, add mint leaves, ginger, and regular tea.
- Give a boil of 5 minutes, then add sugar and milk. Give a good stir and boil.
So, here's your Parsi mint tea ready for you. Serve the tea with biscuits or cake. You can substitute your usual milk with almond milk and sugar with jaggery. A cup of this mint tea is the key to body aches, headaches and don't worry; it will turn your dull, lazy morning into a blissful morning.
