Explore These Luscious Desserts Made With Bottle Gourd

Lauki, often referred to as bottle gourd, is a versatile vegetable that is used in many Indian recipes, particularly desserts. It works well in both savoury and sweet recipes because of its mild flavour and soft texture. Lauki is frequently used in desserts, such as Lauki Rabdi, Lauki Halwa, Lauki Kheer, and Lauki Barfi. 

These recipes demonstrate how the vegetable may be mixed with ingredients like milk, sugar, ghee, almonds, and aromatic spices to produce creamy, sweet, and fulfilling treats. Because of its nutritional value and adaptability, lauki is a beloved ingredient in Indian kitchens, especially on special occasions. 

1. Lauki Ka Halwa: 

A delicious Indian dish called Lauki Ka Halwa is created with grated lauki (bottle gourd). The preparation involves cooking grated lauki cooked in ghee until it softens, and then adding milk, sugar, cardamom, and almonds and simmering until the mixture thickens into a rich, creamy halwa. It tastes sweet with a sense of earthiness from the lauki, and it's made even more decadent by the crunch of the almonds and the aromatic flavours of the cardamom.

Video credit: YouTube/ NishaMadhulika

2. Laiki ka Peda: 

Made with grated lauki (bottle gourd), khoya (reduced milk solids), sugar, and cardamom, lauki ka peda is a delicious dessert. Cooked until soft, lauki is then combined with sugar and khoya and boiled until the mixture thickens and becomes smooth. A delicious scent is added by adding cardamom. After that, the pedas are moulded into tiny circles and topped with chopped nuts. This delicacy tastes pleasantly sweet with a trace of cardamom and has a rich, creamy texture.

3. Lauki ki Barfi:

 A delicious Indian dish called Lauki ki Barfi is created with grated lauki (bottle gourd). Grated lauki is heated until it thickens and takes on a fudgy consistency by adding sugar, ghee, cardamom, and khoya (milk solids). After spreading out on a tray, the mixture is chilled and then cut into diamonds or squares. Lauki ki Barfi is a popular seasonal delicacy because of its rich, creamy flavour that is slightly sweetened, along with its wonderful cardamom scent.

4. Lauki ki Phirni: 

Grated lauki, milk, sugar, and fragrant spices like saffron and cardamom are the ingredients of the delicious dessert known as Lauki ki Phirni. Lauki is made by cooking it in milk until it becomes tender, then blending it into a smooth paste. This mixture is simmered some more, adding sugar and spices, until it thickens and takes on the consistency of creamy custard. Lauki ki Phirni is a delicious and refreshing delicacy with a tinge of spice, a creamy texture, and a slight sweetness.

5. Lauki ki Kheer: 

A delicious Indian delicacy called lauki ki kheer is created with grated lauki (bottle gourd), milk, sugar, and cardamom and saffron for flavour. To make it, simmer the grated lauki in milk until it becomes soft and creamy. Then, add sugar, saffron, and cardamom for flavour. The end product is a delicious and cosy dish that is creamy and aromatic with a hint of sweetness and a refreshing taste from the lauki.

6. Lauki Rabdi: 

Bottle gourd, or lauki, is the base for the creamy and rich Indian dessert known as Lauki Rabdi. In order to make the lauki, it is reduced and thickened into a pudding-like consistency by simmering it in thickened milk together with sugar, cardamom, and almonds. The end result is a creamy texture, slightly crunchy chopped nuts, and a sweet and fragrant dessert with a trace of cardamom. Lauki Rabdi is frequently served cold and topped with extra nuts to give it more taste and texture.

7. Lauki Ladoo:

 Grated lauki (bottle gourd), roasted gram flour (besan), sugar, ghee, and flavourful spices like cardamom combine to make the delicious Indian delicacy known as Lauki Ladoo. Once soft, the grated lauki is boiled and mixed with sugar, ghee, and roasted besan to make a smooth paste. Ladoos are made by shaping this mixture into little spherical balls and then decorating them with chopped nuts. Lauki Ladoo is a favourite dessert during festivals and festivities because of its soft, fudgy texture and sweet, nutty flavour.