Gulkand Peda Recipe, Discover The Rose Sweet Delights

In the realm of Indian sweets, there is a universe of flavours waiting to be explored. Among the countless delicacies that grace our tables, Gulkand Pedas stand out as a unique fusion of traditional tastes. These delectable treats combine the richness of pedas, a milk-based sweet, with the exotic essence of Gulkand, a rose petal preserve. The result is a divine amalgamation that tantalises the taste buds and transports you to a world of culinary delight. Join us as we embark on a journey to uncover the secrets behind the fascinating fusion of Gulkand Pedas.

Originating from the royal kitchens of Rajasthan, Gulkand Pedas were once considered a regal indulgence. The word "Gulkand" itself refers to the sweet preserve made from rose petals, which has been cherished for centuries due to its medicinal properties and enchanting aroma. As the popularity of pedas, a classic Indian sweet, grew across the country, ingenious chefs decided to combine the two, giving birth to the heavenly Gulkand Pedas.

The making of Gulkand Pedas requires skillful craftsmanship and a delicate balance of flavours. The base of the peda is prepared by reducing milk until it thickens and attains a creamy texture. This process, known as khoya, forms the heart of many traditional Indian sweets. The khoya is then sweetened with sugar and infused with the exquisite Gulkand, which imparts its floral essence and adds a subtle tanginess to the final product.

To achieve the perfect harmony, the Gulkand Pedas are further embellished with a variety of nuts and aromatic spices. Almonds, pistachios, and cashews lend a delightful crunch, while saffron and cardamom infuse the sweet with their intoxicating flavours. The careful selection and combination of these ingredients result in a sensory explosion that is both visually captivating and mouth wateringly delicious.

The significance of Gulkand Pedas goes beyond their taste. They are often associated with special occasions and festivities, symbolising joy and celebration. These sweets have become an integral part of Indian weddings, festivals like Diwali and Raksha Bandhan, and religious ceremonies. Sharing a plate of Gulkand Pedas with loved ones fosters a sense of togetherness and spreads the sweetness of life.

While Gulkand Pedas are readily available in sweet shops across India, the joy of preparing them at home cannot be overstated. The process allows you to engage all your senses and create a personalised rendition of this divine fusion. So, let's dive into a simple yet delightful recipe to make Gulkand Pedas in the comfort of your own kitchen.


  • 2 cups khoya (milk solids)
  • 1 cup powdered sugar
  • 3 tablespoons Gulkand
  • ¼  teaspoon cardamom powder
  • A pinch of saffron strands
  • Chopped nuts (almonds, pistachios, cashews) for garnish


  • In a heavy-bottomed pan, heat the khoya on medium flame, stirring continuously to avoid burning.
  • Once the khoya starts melting, add the powdered sugar and mix well until it combines with the khoya.
  • Add the Gulkand, cardamom powder, and saffron strands to the mixture, and continue stirring until everything is well incorporated.
  • Cook the mixture for a few more minutes until it thickens and starts leaving the sides of the pan.
  • Remove the pan from heat and let the mixture cool for a few minutes.
  • Grease your hands with ghee or butter, and take small portions of the mixture to shape into round pedas.
  • Garnish the pedas with chopped nuts, gently pressing them onto the surface.
  • Allow the pedas to cool completely before serving.

With each bite of these homemade Gulkand Pedas, you will experience a burst of flavours that dance on your palate. The creamy texture of the khoya blends harmoniously with the sweetness of sugar, while the Gulkand adds a floral surprise. The aromatic spices and nuts provide an irresistible crunch, elevating this sweet treat to an unparalleled level of indulgence.

Gulkand Pedas are more than just a dessert; they embody the cultural heritage and culinary finesse of India. Their intriguing fusion of flavours symbolises the beautiful amalgamation of traditions and influences that define our nation. So, whether you savour them during a festive gathering or prepare them with love in your own kitchen, Gulkand Pedas will undoubtedly leave an everlasting impression on your taste buds and a delightful memory in your heart.