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Gujarati recipes are often simple, but many recipes depend on the right batter. When the batter is smooth and well-blended, the dish turns out soft, light, and full of taste. Grinding by hand takes time. A strong mixer makes it easier to prepare the exact texture you need. The Usha 1200W TurboX Mixer Grinder brings power and speed into this process. It can handle hard dals, soaked rice, and thick mixtures without any trouble. The jars are built to manage both dry and wet grinding. The motor runs with steady force, and the result is consistent every time.
Making these traditional batters feels more accessible with this mixer. Once soaked, the dals and rice grind quickly. The jar does not heat up fast, and the lid stays firm. With a steady hand and a little water, you can get the batter ready in minutes. These five batters are staples in many Gujarati kitchens. They are used for morning breakfast, lunchbox snacks, teatime treats, or light dinners. Each one has its own style and taste, but they all begin in the same place: the mixer jar.
1. Khaman Batter
Khaman is one of the most loved snacks in Gujarat. The batter needs to be soft and airy. It is made using chana dal or besan. For the traditional version, many home cooks soak chana dal for four to six hours. The dal is then ground into a smooth paste using very little water. The Usha 1200W TurboX manages this texture easily. The motor remains steady even with thick batter. After grinding, the batter is mixed with ginger paste, green chilli paste, turmeric, and lemon juice. A little fruit salt is added just before steaming. When prepared well, the batter gives a soft, yellow khaman with a mild tang and delicate texture.
2. Handvo Batter
Handvo is a one-pan savoury cake made with mixed dals, rice, and vegetables. The batter uses a mix of toor dal, moong dal, chana dal, urad dal, and rice. These are soaked together for a few hours. After soaking, the mixture is ground in the TurboX to a slightly coarse texture. The mixer grinds evenly and does not stick. Once ground, the batter is mixed with grated lauki, curd, sesame seeds, and spices. Some families add methi leaves or carrots. The batter rests for a few hours before baking or steaming. The handvo comes out crisp on the outside and soft inside. The mixer helps achieve the right texture without over-grinding.
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3. Thepla Batter
Thepla is usually made from wheat flour and masalas, but in many homes, a batter version is used for soft, instant theplas. This version uses besan, wheat flour, curd, and spices. Everything is blended together in the TurboX mixer to form a pourable batter. Fresh coriander, green chilli, ginger, and haldi are added to the mix. The batter is then poured onto a hot tawa and spread like a thick dosa. This style of thepla is soft and cooks faster. The batter can also be used for mini pancakes with the same flavour. The Usha mixer blends the curd and flour well, creating a smooth and lump-free base.
4. Dhokla Batter
While khaman uses besan or chana dal, traditional dhokla is made with a fermented mix of rice and urad dal. This requires a strong mixer that can handle both soft and coarse textures. The rice and urad dal are soaked separately, then ground one after the other in the TurboX. The urad dal needs to be ground till fluffy, while the rice needs a grainier texture. The powerful motor keeps the mixture even without adding too much water. Once mixed and left to ferment overnight, the batter turns light and full of bubbles. The dhokla made from this batter comes out spongy and slightly sour. It holds shape well and tastes even better the next day.
5. Pudla Batter
Pudla is a simple evening meal in many Gujarati homes. It is made with besan, but some families add soaked moong dal for more body. The moong dal is soaked and then ground into a smooth batter using the TurboX. Besan, curd, haldi, ajwain, and finely chopped vegetables are mixed in. The batter is slightly thin, like dosa batter. The mixer handles this texture very well. The result is a smooth and creamy mix that spreads well on a hot pan. The pudla cooks evenly and has a light, crisp edge with a soft centre. It is served with chutney or curd on the side.
Batters are part of daily life in many Gujarati kitchens. They carry the base of trusted recipes that people return to again and again. A good mixer grinder makes this process smoother and faster. The Usha 1200W TurboX Mixer Grinder brings the right power for this job. It handles soaked grains, dals, and thick mixes with ease. These five batters show what you can prepare at home using the TurboX. With one strong machine and a few soaked ingredients, your meals stay simple, fresh, and full of flavour.
