Fun fact: The Royal cooks in Rajasthan had their personal recipes for several dishes and they were kept a secret, only to be passed from one generation to another.
Although limited to naturally grown vegetables and ingredients due to its climatic conditions, the cuisine of Rajasthan is ‘royal’ in its very structure and taste. Snacks are an integral part of any cuisine and it is the same for Rajasthani cuisine as well.
From Mathri, Pyaaz Kachori to Mirchi Vada and Bhujia, Rajasthani snacks have crossed the borders of the state to be enjoyed by people of all ages and regions.
Which is your favourite Rajasthani snack?
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