Got Cream Cheese? Whip Up These 7 Delicious Goodies
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Cream cheese sweets are uniquely sweet, tangy, and irresistibly delectable. While cheesecake may come to mind first, cream cheese can be used in a variety of sweets, including cakes and truffles, cookies, roll-ups, and even traditional desserts like the Polish kolaczki. So, here are the best cream cheese sweets that will warm the hearts of anybody who tastes them. Try these incredible dessert dishes to take your dessert game to the next level. Sweet dreams are made of cheese.


This Polish kołaczki cookie uses a cream cheese batter that bakes up buttery and flaky. Kołaczki can be round, square, or diamond-shaped, with flaky or yeast-risen dough. Because they take some time to prepare, they are often served at holidays or special events; nevertheless, they are not difficult to make, so most committed bakers make them all year. Filling options include apricot, raspberry, prune, almond, poppy seed, and sweet cheese. Anything goes, including strawberries, blueberries, apricots, and even pineapple. Try to avoid jam, since it is usually too thin.

Chocolate Cream Cheese Truffles

Chocolate cream cheese truffles have only a few ingredients, but the cream cheese adds a rich, nuanced flavour. This is an excellent substitute if you want to create chocolate truffles but don't have the heavy cream required in most recipes. The classic treat yields basic chocolate truffles, but you can get creative by adding flavouring extracts, citrus zest, almonds, dried fruit, or coconut to personalise your truffles. You may also dip them in dark or white chocolate if you choose.

Pumpkin Cake Roll With Cream Cheese Filling

This tempting, top-rated pumpkin spice cake roll is stuffed with a delicious cream cheese filling. It's one of the most popular pumpkin recipes, and one taste will show you why. Individual slices freeze well; serve some when guests and relatives visit. This is the ideal autumn or winter vacation cake.

Tiramisu Cake

When you don't have the time or supplies to prepare a traditional tiramisu dessert, try this quick and easy cake. Instead of ladyfingers or savoiardi biscuits, use a pre-made angel food cake. The combination of strong-brewed black coffee with coffee liqueur increases the intensity of the coffee flavour. Tiramisu means "pick me up" in Italian, and this dessert will accomplish exactly that.

This recipe includes a few additional simple substitutions. It asks for cream cheese rather than mascarpone. Instead of mixing up your own cream, use an easy frozen whipped topping. Finally, for extra flare, sprinkle the final tiramisu cake with a fudge ice cream topping blended with additional coffee liqueur.

Cream Cheese Pound Cake

Pound cakes are an old-fashioned dessert. While they are not the most popular cakes on the market, their characteristic sweet flavour assures that they will never go out of style. This cream cheese pound cake recipe, on the other hand, elevates the classic treat.

The smooth brown crust and bright yellow inside of the ideal pound cake make for a stunning appearance. Along with the eggs and butter, the cream cheese adds to the moist texture of the cake. The recognisable buttery taste, together with the sweet flavour of vanilla and spices such as lemon zest, place this delicacy in a league of its own.

Cinnamon And Cream Cheese Roll-Ups

Churros are among the favourite Mexican treats. However, they might be difficult to prepare for inexperienced cooks. This cinnamon and cream cheese roll-up recipe, on the other hand, employs a clever trick that allows you to create hundreds of delectable cream cheese-filled churros at once.

The key to this recipe is to use regular white bread as the dough. Simply flatten a slice of bread and spread it with cream cheese. After a few more stages, place your final rolls in the oven and bake for 16 to 20 minutes.

Lemon Cream Cheese Cookies

These bright and delightful lemon cookies are smooth and soft, with a brilliant citrus frosting. Cream cheese adds incredible flavour and texture to these cookies, while lemon zest, juice, and extract lend a delightful zing. Bake a batch whenever you want a sweet treat with a little tang—they're really simple to make and go quickly.