Share
The Indian alcohol and beverage industry is booming and making heads turn around, not just in the homeland but also abroad. From participating in global competitions to winning them by outshining renowned spirits, Indian brands are having a moment, and every bibulous is in for it. Trending right now are DeVANS' Adambaraa and Manshaa as they have secured coveted titles at two prestigious competitions in 2025.
Manshaa has bagged the crown for the International Whisky of the Year 2025 and a Grand Gold at Meininger’s International Spirit Award (ISW) in Germany. In the earlier months of 2025, Adambaraa secured two titles - Best Indian Whisky and Best Single Malt Indian Whisky at the International Whisky Competition (IWC) in Las Vegas, USA.
Image Credit: GianChand.com
Also Read: How Indian Single Malts Got Back In The Game
DeVANS' Adambaraa
Adambaraa promises to take your senses on a ride with its delicate floral nose and layered fruitiness from the malted barley. Matured in the prime American bourbon casks, it is a refined whisky for alcohol enthusiasts who prefer milder and elegant notes as opposed to strong and heightened. It comes in a radiant shade of orange, exuding warmth, and looks elegant when poured into a glass. It carries the aroma of orchard fruits, honeyed malt, and vanilla undertones.
When you take a sip, the palate enjoys the harmonious fusion of juicy peaches and dried apricots. It leaves behind flavours of caramel and toffee, making it a sweet indulgence. The long finish makes you want to go for another sip, especially when you are enjoying it on the rocks.
Image Credit: GianChand.com
DeVANS' Manshaa
If you like your drink and eyeshadow smoky, go to Manshaa. It is prepared by using the traditional peat-smoking process along with extended maturation in the dry and cold climate of Jammu. This results in a smooth spirit with a lot of character and a golden hue. Its colour instantly captivates the eyeballs and makes you want to take a sip.
When you take a whiff of it, you get the scent of campfire and earthy peat. A few seconds later, it gives out the aroma of toasted spices and dried fruits. On the palate, you can taste caramel, sweetness, and intense smokiness. It has a depth and campfire scent that invokes your best travel memories of singing and dining around bonfires. It also has a staying finish with which smokiness lingers and unfolds into layered notes of spices and vanilla.
