Get Hooked On Okra: A Collection Of Must-Try Okra Recipes
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Okra may not be the most popular vegetable out there, but once you try these must-try recipes, you might just get hooked. This green vegetable is a great source of nutrition, packing in plenty of fiber, vitamins, and minerals. With high levels of vitamin C, vitamin K, and folate, it can provide an extra boost of nutrients to your diet. Plus, it's a great option for those looking to manage their weight, as it's low in calories and carbs.

Apart from its nutritional benefits, okra also brings a unique texture to soups and stews. When cooked, okra releases a mucilaginous or slimy substance that helps thicken the dish and gives it a silky texture. Some people may find this texture off-putting, but others love it for its comforting and hearty feel.

Okra is a versatile vegetable that can be used in many dishes. It is a staple ingredient in Southern and Creole cooking, where it is used in dishes like gumbo, jambalaya, and fried okra. It is also used in Middle Eastern and Indian cuisine, where it is added to stews, curries, and pickles.

Okra's versatility lies in its ability to be prepared in numerous ways: be it fried, grilled, roasted, or sautéed, the possibilities are endless. It can be a great side dish or the star of the meal, depending on the recipe. With its unique texture and nutritional benefits, there is no reason not to incorporate this vegetable into your diet.

So if you're looking for some inspiration on how to cook this underrated vegetable, look no further. In this article, we have gathered a collection of must-try okra recipes that can make you addicted to this green veggie. From a savory okra and tomato stew to crispy fried okra with spicy aioli, there is something for everyone. Get ready to discover the delicious and nutritious world of okra.

Okra Fritters and Herb Yogurt Dip

Satisfy your cravings with these okra fritters and herb yogurt dip. In a bowl, mix grated okra, chickpea flour, chopped cilantro, grated ginger, and chili powder. Form the mixture into small balls and fry until golden brown. In another bowl, mix Greek yogurt, chopped mint, chopped parsley, and lemon juice for the herb yogurt dip. Serve the fritters with the dip for a delicious and nutritious snack. Taste: crispy and herbaceous.

Total Time: 25 minutes

Prep Time: 15 minutes

Calories per serving: 230

Okra and Tomato Stew

Get ready for a savory and hearty stew with this okra and tomato stew recipe. Begin by sautéing diced onions and garlic in olive oil until they release their aroma in a large pot. Next, add chopped tomatoes, sliced okra, and vegetable broth to the pot. Allow the mixture to simmer for around 30 minutes or until the vegetables become soft and tender. Season with salt, black pepper, and smoked paprika for a smoky flavor. Serve with warm, crusty bread for a satisfying meal.

Taste: savory and smoky

Total Time: 40 minutes

Prep Time: 10 minutes

Calories per serving: 160

Fried Okra with Spicy Aioli

Indulge in the crispy and crunchy goodness of Fried Okra with Spicy Aioli. In a bowl, combine flour, cornmeal, paprika, garlic powder, salt, and black pepper. Dredge the sliced okra in the mixture and fry in hot oil until golden brown. In another bowl, mix mayonnaise, lemon juice, hot sauce, and garlic powder to make the spicy aioli. Serve the fried okra with the aioli for a perfect combination of texture and flavor.

Taste: crispy and spicy

Total Time: 25 minutes

Prep Time: 15 minutes

Calories per serving: 215 

Okra and Shrimp Gumbo

Experience the flavors of New Orleans with this okra and shrimp gumbo recipe. In a large pot, sauté sliced andouille sausage until browned. Add diced onions, peppers, and celery and cook until softened. Stir in sliced okra, diced tomatoes, and chicken broth. Let the mixture simmer for 20 minutes, then introduce peeled and deveined shrimp to the pot and cook for an additional 5 minutes. Serve this delectable concoction over steaming hot rice, topped with chopped parsley, for an appetizing and flavorsome meal.

Taste: savory and spicy

Total Time: 45 minutes

Prep Time: 20 minutes

Calories per serving: 360

Grilled Okra Salad

Elevate your salad game with this Grilled Okra Salad recipe. Brush whole okra with olive oil and grill until charred and tender. Combine grilled okra with chopped cherry tomatoes, diced red onion, and crumbled feta cheese in a bowl. Drizzle with lemon juice, balsamic vinegar, and honey for a tangy and sweet dressing. Serve as a side dish or a light meal.

Taste: smokey and tangy

Total Time: 20 minutes

Prep Time: 10 minutes

Calories per serving: 120

We hope that these okra recipes have inspired you to try this versatile and nutritious vegetable in new ways. Whether you're a longtime okra lover or a first-time taster, these recipes will help you discover the unique flavor and texture of okra. So next time you're at the grocery store, don't hesitate to grab a bunch of fresh okra and get cooking!