It is an amazing dish that combines the greens and crunch of cluster beans and the soft, tender dhoklis
Gujarat and Rajasthan are full of hidden treasures and that includes food. Some of the dishes like dhokla, laal maans, dal-baati-churma and fafda are extremely popular, some of the more authentic dishes go under the radar. One of those underrated and very delicious dishes is gavarfali aur dhokli nu shaak. It is an amazing dish that combines the greens of cluster beans and the soft, tender dhoklis. It is a perfect blend of flavours – a little bitter, sour and even sweet. Every bite of it is an experience in itself. Below is a fool-proof recipe for gavarfali aur dhokli nu shaak, that will help you get a different experience for your lunch or dinner.
For making dhokli
For the Curry
Serve the dhokli hot with steaming rice. It is one of those dishes that has to be eaten to understand and appreciate the true flavours of it, as no description would be apt to describe the rustic flavours of gavarfali aur dhokli nu shaak.