Image Credit: gajar paratha/ pinterest.com
One of the healthiest and tastiest breakfast options is carrot paratha, which is adored by foodies around. This delectable North Indian dish is prepared with sweet carrots folded up in dough made of wheat flour and baked to perfection. Due to the sweetness of the carrots, these parathas, a well-known main dish recipe in the North, are a kid favourite whether served hot with curd, butter, or pickles. This vegetarian meal is great to enjoy at gatherings like kitten parties, potlucks, picnics, or buffets and will quickly win you over your friends. This paratha is perfect for your winter lunches as it is loaded with the winter vegetable carrot and ghee.
Ingredients
- 2 cup carrot
- 2 cup water
- 1/2 cup coriander leaves
- 1 teaspoon ginger
- 1 tablespoon green chilli
- 4 cup wheat flour
- salt as required
- 1/2 cup onion
- 8 tablespoon ghee
gajar paratha/ pinterest.com
- Start by grating the carrots, chopping the onions, ginger, green chillies, and coriander leaves, and setting these ingredients aside before making the breakfast meal. Now take a sizable bowl and fill it with the wheat flour, salt, water, grated carrots, finely chopped onions, ginger, green peppers, and coriander leaves. Stir it thoroughly, then knead it into a dough. Check to see whether the dough is not very sticky.
- Make small, round balls out of the dough by dividing it into sections. Use a rolling pin to flatten each of these balls into a circular disc. In the meantime, add ghee to a nonstick pan and heat it over medium flame. Place a paratha on the ghee after it is hot enough. Cook the lower side first, then brush oil on the top. When it begins to rise, turn it over and thoroughly cook the other side. Make certain that the food is crispy and browned on both sides.
- Do this for each paratha that has been rolled out. After they are finished, place them on a dish and serve them hot with curd or pickles.
